appetizer

英/ ˈæpɪtaɪzə(r) /

美/ ˈæpɪtaɪzər /

1
开胃菜
2、开胃菜(appetizer):醉枣食物来源:《仙剑4》醉枣作为开胃菜,拥有20%的精力恢复、50%的精神恢复,可以说是非常逆天了。
2
餐前葡萄酒
餐前葡萄酒（Appetizer Wine）：餐前饮用的葡萄酒均属干型。
3
开胃
...橘皮茶：把洗涤整洁的橘子皮切成丝、丁或块，用时可能寡少用沸水冲泡，也可能和茶叶一块饮，不光滋味恶臭，况且有开胃(Appetizer)、通气、提神(Refresh)的出力。
4
开胃品
每单元的第一部分（PartA）开胃品（Appetizer）中，听力内容（Ⅱ．GlobalListeningandReading）的生词注释，对动词、名词采取实用注释方式，即完全按照动词或名词在句子中使用的...

短语

1
The host generally pays, and no one wants to hear you gripe about appetizer prices or shrimp count.
主人通常都会支付账单，没人想要听到你抱怨关于开胃菜的价格或者小虾的个数。
2
Would you like any appetizer?
您要开胃菜吗？
3
As an appetizer.
可以作为开胃菜。

Appetizer
An hors-d'oeuvre (/ɔr ˈdɜrv, ˈdɜrvr(ə)/; French: hors-d'œuvre [ɔʁ dœvʁ] ( listen), literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). The French spelling is the same for singular and plural usage, hors-d’œuvre; in English, the ⟨œ⟩ ligature is usually replaced by the digraph ⟨oe⟩ with the plural commonly written hors d'oeuvres and pronounced /ɔr ˈdɜrvz/.

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