apiose

apiose

英/ ˈæpiːəʊs /

简明

n.[有化] 芹菜糖

网络释义
专业释义

1
[有化] 芹菜糖
紫萍中还含醋酸钾、氯化钾、碘、溴、芹菜糖（Apiose）等。青萍含多量维生素Bl、B2、c等水溶性维生素、木犀草素．7．D．葡萄糖苷、8．羟基木犀草素-8．p．D．葡萄糖苷等黄酮类及碘、溴...
2
[有化] 洋芹糖
... aphthitalite硫酸钾石 apiin芹实苷 apiose洋芹糖 ...

短语

1
D-apiose
芹菜糖
2
apiose reductase
芹菜糖还原酶

百科

Apiose
Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants.Apiose 1-reductase uses D-apiitol and NAD+ to produce D-apiose, NADH, and H+.Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-beta-D-glucoside to produce UDP, 5,7,4'-trihydroxyflavone (apigenin), and 7-O-[beta-D-apiosyl-(1->2)-beta-D-glucoside.

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