淀粉糖浆

/ diàn fěn táng jiāng /

1
starch syrup
淀粉糖浆（starch syrup）和果葡糖浆 淀粉糖浆又称葡萄糖浆，俗称化学糖稀。是将淀粉经糖化、中和、过滤、脱色、浓缩等工艺而得到的无色透明、具有粘稠性...
2
starch syrup corn syrup
corn syrup什么意思_有道词典 ... glucose syrup,corn syrup 葡萄糖浆 starch syrup，corn syrup 淀粉糖浆 corn syrup，karo syrup 玉米糖 ...
3
Starch & syrup
... 白砂糖（Sugar） 淀粉糖浆（Starch & syrup）柠檬酸钠（Sodium citrate） ...

短语

1
测定了淀粉糖浆中糖的含量。
The sugar content in the starch syrup is determined.
2
葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。
With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.
3
速溶豆乳晶，是以大豆为主要原料，以白砂糖、淀粉糖浆为辅料，经科学方法精制而成的—种速溶性固体饮料。
The instant soybean milk crystal is an instant solid drink which is made with soybean as the main ingredient, sugar and starch syrup as the auxiliary ingredient through scientific method.

淀粉糖浆
淀粉糖浆，是指淀粉的不完全水解产物。为无色、透明、粘稠的液体。储存性好，无结晶析出，糖组分为葡萄糖、低聚糖、糊精等。各组分的含量比例因水解程度和生产工艺的差异而不同。可分为高、中、低转化糖浆三种。

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