yeast

• 1. 酵母: Yeast | barm | Saccharomyces | yeast
• 2. 酵母菌: Yeast | Saccharomyces cerevisiae | Saccharomyces | saccharomycete
• 3. 假丝酵母属: Candida | Candida berkhout

更多释义

• 1.酵母对酿酒的发酵是必要的。
  Yeast is essential for the fermentation that produces alcohol.
  dict.yoduao.com
• 2.德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
  German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
  dict.yoduao.com
• 3.水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
  Water, malt, hop and yeast are the main components of the beer production process.
  dict.yoduao.com

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