• 1. rolling up pin: 翻滚压制 | 翻腾压抑 | 翻腾压制
• 2. rolling g up pin: 翻滚压制

• 1.To make crushed ice, put some ice cubes into a strong polythene bag, seal it tightly, then hit it with a rolling pin to break up the ice.
  制碎冰时，放一些冰块在结实的聚乙烯袋，封紧袋口，用擀杖敲击打碎即可。
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• 2.At the beginning of the fermented flour with a rolling pin to drive growth strip, and also need to roll up a good dough to keep the biscuits bite out of the chew.
  刚开始的时候将发酵好的面粉用擀面杖赶成长条状，并且还需要将擀好的面团卷起来，以保持烧饼咬出的劲道。
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• 3.Then cut the large ipece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers. Put the filling in the center of a wrappper, and fold it up.
  然后把醒好的面切成一个个小面团，用擀面仗把它擀成圆而薄的饺子皮，把饺子馅放到皮中心包起来捏紧即可。
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