• 1. microbiological examination: 微生物学检查 | 微生物检验
• 2. Microbiological examination of food hygiene: 食品卫生微生物学检验
• 3. microbiological examination kit for food: 食品微生物检验箱

更多释义

• 1.Method Random sampling was used to edible areca-nut sold on market, followed by series of physicochemical and microbiological examination on DB43/132-2004 standard.
  方法采用随机抽样方法，随机抽取市场上销售的食用槟榔，按DB43/132-2004中方法进行理化与微生物指标的检测。
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• 2.Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiological examination were introduced in this paper.
  本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
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• 3.Methods Physicochemical analysis, pharmacological test, thin-layer examination, microbiological assay and observation of clinical verification were used to carry out systematic study.
  方法采用理化分析、药理试验、薄层析检查、微生物测定、临床验证观察等方法进行系统研究。
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