• 1. fish slice: 鱼片 | 煎鱼用铲 | 煎鱼铲 | 煎鱼用锅铲
• 2. fish-slice: 分鱼刀 | 煎鱼锅铲
• 3. satay fish slice: 沙茶鱼片

更多释义

• 1.If your fish slice has skin, then skin-side down first will ensure a really nice, crispy skin which many people love!
  如果你的鱼有皮肤切片，然后皮朝下首先将确保一个非常好的，脆皮其中很多人都喜欢！
  dict.yoduao.com
• 2.When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
  食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。
  dict.yoduao.com
• 3.Fish to slice, and want to use spice, to go to the first marinated smell.
  鱼肉要切成薄片，并且要用辛香料先腌过，才能去腥味。
  dict.yoduao.com

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