• 1. fish slice: 鱼片 | 煎鱼用铲 | 煎鱼铲 | 煎鱼用锅铲
• 2. fish-slice: 分鱼刀 | 煎鱼锅铲
• 3. satay fish slice: 沙茶鱼片

更多释义

• 1.When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
  食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。
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• 2.Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
  虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
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• 3.The kata to which hosokawa refers means "form" or "pattern" the stylised movements the japanese learn when they practice swordplay or tea ceremony or when they slice raw fish.
  细川护熙提到的形是指“形式”或“式样”，是日本人在剑道、茶道或切生鱼片时学习的套路动作。
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