
有道词典
网络释义
- 1. fish-slice: 分鱼刀 | 煎鱼锅铲
- 2. fish slice: 鱼片 | 煎鱼用铲 | 煎鱼铲 | 煎鱼用锅铲
- 3. satay fish slice: 沙茶鱼片
更多释义
例句
- 1.When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
食用握寿司(一小片海鲜放在一小团米上)时,用鱼而不是米饭蘸酱油。
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- 2.Fish to slice, and want to use spice, to go to the first marinated smell.
鱼肉要切成薄片,并且要用辛香料先腌过,才能去腥味。
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- 3.Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
虾仁去泥肠,和蚵仔用盐抓洗沥干,鱼板切片,蟹棒撕碎,姜切丝,葱切段。
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