• 1. fermented broth: 发酵液
• 2. glycerol fermented broth: 甘油发酵液
• 3. lactic acid fermented broth: 乳酸发酵液

更多释义

• 1.Protein in fermented broth was precipitated with ammonium sulfate and the active part was assayed by SDS-PAGE.
  同时用硫酸铵分级沉淀发酵液中的蛋白，SDS - PAGE法分析有活性的蛋白组分。
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• 2.The effects of S-921 strain (Streptomyces aureus) and its fermented broth on apple tree canker, Valsa mali, were tested by plating and free culture methods.
  采用平板和离体培养法测定S-921菌株及其发酵液对苹果树腐烂病菌的作用。
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• 3.As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.
  对于发酵型食品添加剂，发酵料液及发酵废水中含有残留的菌丝体、糖或蛋白质、悬浮微粒和有机盐等杂质。
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