• 1. Coagulation: 凝结 | 凝聚 | 混凝 | 聚沉
• 2. Blood coagulation: 凝血 | 血液凝固 | 血凝
• 3. Disseminated intravascular coagulation: 弥散性血管内凝血

更多释义

• 1.Blood becomes stickier to help coagulation in case of a cut.
  切伤时，血液会变得很黏以帮助血凝固。
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• 2.Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.
  煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。
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• 3.Coagulation is often invoked to explain these variations.
  经常用凝聚作用来解释这种变化。
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