- 1. Braised Pigeon: 红烧石歧项鸽
北京市菜单英文译法: 599. 潮州烧雁鹅 Roast Goose, Chaozhou Style; 600. 红烧石歧项鸽 Braised Pigeon
text:// - 2. Braised Pigeon: 红烧乳鸽
braised pigeon 红烧乳鸽; 红烧石歧项鸽..
text:// - 3. Braised pigeon with butter: 黄油焖鸽子
text:// - 4. Braised pigeon with butter: 奶油焖鸽子
text:// - 5. braised pigeon & fish maw: 花胶乳鸽
text:// - 6. Braised Pigeon with: 豉油乳鸽皇
text:// - 7. braised pigeon with vegetarian dish: 罗汉扒鸽
text:// - 8. Braised Pigeon Breast on Broccoli: 兰度鸽脯
text:// - 9. Spicied Braised Pigeon: 五香酱乳鸽
text:// - 10. Red Wine Braised Pigeon: 红酒焖乳鸽
text://