• 1. Liquor-Making: 酿酒 | 脱臭蒜素的提取及脱臭蒜素啤酒的开发 | 谈制麦工程设计应注意的问题 | 道光廿五企业文化给企业带来的作用
• 2. Liquor-Making Science & Technology: 酿酒科技
• 3. liquor-making technology: 酿酒工艺

更多释义

• 1.The factors influencing liquor color cover liquor-making raw materials, production equipments and liquor storage containers etc.
  影响白酒色泽的原因主要有：酿酒的原料、设备、贮酒的容器等。
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• 2.Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
  目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
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• 3.Liquor-making industry exerts positive economic effects on social development and liquor itself has specific characteristics and is proved helpful for heart diseases.
  从白酒的积极社会经济作用以及独特的个性与对抗心脏病的保护作用，论证了白酒的存在价值。
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