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dia stase [djastɑ:z]

  • f. 淀粉酶;酶

英英释义

Diastase

  • abstract: A diastase (; from Greek διαστασις, "separation") is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches.

以上来源于: WordNet

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