把甜茴香刮去表面或者用小刀切碎段,放入碗中和橙汁、橙子皮,醋、油一起混合调味,随后加入一些龙蒿叶。
Shave the fennel on a mandolin or slice very finely with a knife. Put in a bowl with the orange juice, zest, vinegar and the oil, and season. Mix well, then add the tarragon.
把甜茴香刮去表面或者用小刀切碎段,放入碗中和橙汁、橙子皮,醋、油一起混合调味,随后加入一些龙蒿叶。
Shave the fennel on a mandolin or slice very finely with a knife. Put in a bowl with the orange juice, zest, vinegar and the oil, and season. Mix well, then add the tarragon.
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