我当时正在吃夹火腿和瑞士乳酪的黑麦面包。
选择黑麦面包(不是小麦)作为早餐。
可以给我一块黑麦面包吗？
我要一条黑麦面包。
我想吃黑麦面包。
他在柜台后面切了四大片的黑麦面包，厚厚地抹上黄油。
Behind the counter he cut four fat slices of rye bread and buttered them liberally.
黑麦面包，已经被发现很有价值，并且可能是整个西方的饮食的救生索。
Rye bread, however, has been found to be even more valuable, and may well be a lifeline for the entire western diet.
当时的社会各阶层都坚持吃白面包，因为黑麦面包或者全麦面包在当时是贫穷的标志。
All levels of society then insisted on eating white, as brown or wholemeal bread was a sign of poverty.
当相互关系被在癌症的低的发生和黑麦面包的高的消耗之间注意到时，今天的集中的对黑麦的研究开始。
Today's intensive research into rye began when a correlation was noticed between the low incidence of cancers and high consumption of rye bread.
马格洛大娘把晚餐开出来了。一盆用白开水、植物油、面包和盐做的汤，还有一点咸肉、一块羊肉、无花果、新鲜乳酪和一大块黑麦面包。
In the meantime, Madame Magloire had served supper: soup, made with water, oil, bread, and salt; a little bacon, a bit of mutton, figs, a fresh cheese, and a large loaf of rye bread.
瑞典研究者发现，吃黑麦面包作为早餐比吃小麦面包的人，在早餐后8小时，饥饿感要轻。主要是因为黑麦丰富的纤维含量及对血糖影响很小。
Swedish researchers found that rye eaters were more full 8 hours after breakfast than wheat-bread eaters, thanks to rye's high fiber content and minimal effect on blood sugar.
5片吐司面包，黑麦或裸麦粗面包。
比起黑麦做的黑面包，有些人更喜欢小麦做的白面包。
Some people prefer the dark bread made from rye to the white bread made from wheat.
我宁愿吃黑麦火腿面包。喵。她还偷偷地吞了一只青蛙。嘶。而且她一次就吞下了。
I'd rather have ham on rye. Meow. And she had a frog on the sly. Neigh. And she did it on one try.
混合酵头，黑麦粉，1杯面包粉和水在搅拌盆。
Mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.
当时，进口咖啡是一种奢侈品，很多美国人就喝味道不好的本国咖啡，由黑麦，豌豆，黑面包，或烤面包片调制而成。
Imported coffee was then such a luxury that many Americans drank unappetizing homemade substitutes concocted from rye grain, peas, brown bread, or burned toast.
黑麦一般通过面团发酵而用于面包焙烤生产中。
Rye flour is used in bread baking with sour dough fermentation.
黑麦，小麦，大麦是俄罗斯面包的基本原料。
最古老的扁平面包现在仍在食用，尤其在中东和亚、非地区，主要原料有玉蜀黍、大麦、小米、荞麦以及小麦和黑麦。
Flat, unleavened bread, the earliest form, is still eaten in the Middle East, Asia, and Africa. The principal grains used in such breads are wheat, barley, millet, buckwheat, rye, and corn.
结果表明：面粉中添加黑麦阿拉伯水溶性木聚糖能改善面粉品质，增加面包体积；
The results showed that rye soluble arabinoxylans improved the wheat flour quality and the loaf volume.
结果表明：面粉中添加黑麦阿拉伯水溶性木聚糖能改善面粉品质，增加面包体积；
The results showed that rye soluble arabinoxylans improved the wheat flour quality and the loaf volume.
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