结果表明，黑曲霉能部分释放麦麸膳食纤维上所束缚的阿魏酸，并将多糖和植酸分别水解成低聚糖和肌醇。
The results showed that the bound ferulic acid in wheat bran was partly released and inositol and monosaccharides were produced by the fermentation with Aspergillus Niger.
结果表明，黑曲霉能部分释放麦麸膳食纤维上所束缚的阿魏酸，并将多糖和植酸分别水解成低聚糖和肌醇。
The results showed that the bound ferulic acid in wheat bran was partly released and inositol and monosaccharides were produced by the fermentation with Aspergillus Niger.
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