通过试验确定了发酵工艺参数，以及果汁和发酵麦芽汁的配比，并确定了产品的生产工艺流程和质量控制指标。
The fermentation parameters, ratio of pineapple fruit and fermented wort, processing technology, and quality index were established based on the result of the experiment.
通过试验确定了发酵工艺参数，以及果汁和发酵麦芽汁的配比，并确定了产品的生产工艺流程和质量控制指标。
The fermentation parameters, ratio of pineapple fruit and fermented wort, processing technology, and quality index were established based on the result of the experiment.
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