把低筋粉和高筋粉倒入一个大碗中。
Mix the low gluten flour and high gluten flour together in a large bowl.
以不同的糖分别加入到高筋粉和低筋粉中，研究糖对面团的工艺性能影响。
With different sugar joining high protein flour and low protein flour respectively, we studied the technology function influence of sugar for dough.
以不同的糖分别加入到高筋粉和低筋粉中，研究糖对面团的工艺性能影响。
With different sugar joining high protein flour and low protein flour respectively, we studied the technology function influence of sugar for dough.
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