• 是否担心饮食中的高果糖玉米糖浆呢?

    Are you worried about high-fructose corn syrup in your diet?

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  • 底线我们应该摄入尽量高果糖玉米糖浆

    The bottom line is we should be consuming a lot less of both sugar and high-fructose corn syrup.

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  • 应该避免含有高果糖玉米糖浆这样添加饮料

    You should also avoid beverages with added sugars such as high-fructose corn syrup.

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  • 研究人员表示高果糖玉米糖浆化学结构刺激过量饮食。

    Researchers say that high-fructose corn syrup's chemical structureencourages overeating.

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  • 果糖玉米糖浆制造商再次发现自己正在受到批评。

    The makers of high fructose corn syrup have found themselves on the defensive — again.

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  • 果糖玉米糖浆中,葡萄糖果糖分子化学上分开的。

    In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.

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  • 美国针对高果糖玉米糖浆普遍抱怨使发胖

    The most common complaint about HFCS is that it has helped to make Americans fat.

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  • 糖果帮助自己远离果糖玉米糖浆一个起始地方

    A good place to start ridding ourselves of high fructose corn syrup is in candy.

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  • 软饮料常用的糖高果糖玉米糖浆相关玉米糖浆

    The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.

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  • 但是一些研究者仍然觉得高果糖玉米糖浆健康的危害性普通砂糖

    But some researchers continue to put forth the theory that high-fructose corn syrup has a more nefarious effect on health than regular sugar.

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  • 几年碳酸饮料销售一直下滑,而使用高果糖玉米糖浆饮料消费者在增长

    Soft drink sales have been in decline for years as consumers grew concerned about the high-fructose corn syrup that sweetened the drinks.

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  • 在12小时饮果糖玉米糖浆水的老鼠雄性体重增加厉害,但是雌性不是这样。

    Among rats with 12-hour access to high-fructose corn syrup, the males gained more weight but the females did not.

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  • 24小时果糖玉米糖浆水的老鼠雌性体重增加得厉害,但是雄性不是这样。

    Among rats with 24-hour access to high-fructose corn syrup, the females gained more weight but the males did not.

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  • 认为导致肥胖主要原因食用精制碳水化合物尤其是面粉高果糖玉米糖浆

    Primarily, he believed that the main cause of obesity is eating refined carbohydrates, particularly sugar, flour, and high-fructose corn syrups.

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  • 含有90%的果糖不像果糖玉米糖浆中的加工果糖,这完全天然的。

    It is about 90% fructose but is completely natural unlike the processed fructose found in high fructose corn syrup.

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  • 虽然可以好地替代果糖玉米糖浆煎饼搭配,并不鼓励人们因为觉得它好而大吃特吃。

    But while it may make a good substitute for high fructose corn syrup on pancakes he discourages anyone from going out and drinking gallons of it in hopes of extracting the benefits.

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  • 美国医学协会说过,“高果糖玉米糖浆肥胖其他情况不会蔗糖起更作用。”

    The American Medical Association has said it’s “unlikely that HFCS contributes more to obesity or other conditions than sucrose.”

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  • 对于节食者避免果糖玉米糖浆的人来说,即将导致不仅仅一个简单错误

    For dieters or those avoiding high-fructose corn syrup, this is resulting in more than just a simple mistake.

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  • 玉米协会甚至告诉一封电子邮件中,他们认为高果糖玉米糖浆很自然-为什么

    The corn Refiner's Association of America even told me in an E-mail that they believe high-fructose corn syrup is naturalwhy?

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  • 注意各种各样别名红糖玉米糖浆高果糖玉米糖浆蒸发甘蔗其中几个例子

    Note that sugar has various aliases: Brown sugar, corn syrup, high-fructose corn syrup and evaporated cane juice are a few examples.

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  • 果糖玉米糖浆百分之五十果糖这些成分成为越来越普遍许多食品饮料

    Table sugar and high-fructose corn syrup are about 50 percent fructose and these ingredients have become increasingly common in many foods and beverages.

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  • 非活性成分柠檬酸甘油果糖玉米糖浆天然香料聚乙二醇丙二净化苯甲酸钠三氯蔗糖

    Inactive Ingredients: Citric Acid, Glycerin, High Fructose Corn Syrup, Natural Flavors, PEG, Propylene Glycol, Water Purified, Sodium Benzoate, Sucralose.

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  • 然而为了施惠于美国种植甜菜甘蔗农民,便进口砂糖征收关税的做法刺激高果糖玉米糖浆的生产。

    Yet high tariffs on imported sugar, to the benefit of America's beet and cane farmers, have also helped to promote HFCS.

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  • 他们推测人体代谢高果糖玉米糖浆卡路里量与普通砂糖同等数量卡路里量是不一样的,会使人体多长几肉。

    They speculate that the body metabolizes the calories in high-fructose corn syrup differently than the same amount of calories in regular sugar, prompting the body to pad on extra pounds.

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  • 认为这项研究并没有创造出令人信服证据,去证明高果糖玉米糖浆蔗糖在对老鼠体重增加方面不同的影响力

    I don't think the study produces convincing evidence of a difference between the effects of HFCS and sucrose on the body weight of rats.

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  • 转基因玉米用来制造各种果糖玉米糖浆香料淀粉面粉蛋白质糖类其它众多构成我们食物成分产品。

    Genetically modified corn is used to create high fructose corn syrup, flavors, starches, flours, proteins, sugars and most of the other ingredients which make up our processed foods.

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  • 还知道我们认为食品公司决定部分氢化的食油果糖玉米糖浆加入到我们食物中时,他们是在更多考虑他们自己的利益。

    I know we think that food corporations think more about themselves than they do about others when they decide to put partially hydrogenated oils and high fructose corn syrup in our foods.

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  • 如果知道关于果糖玉米糖浆争论下面的内容会帮到现在时候开始远离这些铺天盖地的非天然甜味剂

    If you have not been following the controversy surrounding high fructose corn syrup, let me say this much: it is time for us to start avoiding this all-pervading unnatural sweetener at all cost.

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  • 20世纪80年代食品加工由于大量补助玉米从而使得砂糖廉价的果糖玉米糖浆成为广泛使用成分

    HFCS, which became a common ingredient in processed foods in the 1980s thanks in part to an abundance of subsidised maize, is cheaper than sugar.

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  • 20世纪80年代食品加工由于大量补助玉米从而使得砂糖廉价的果糖玉米糖浆成为广泛使用成分

    HFCS, which became a common ingredient in processed foods in the 1980s thanks in part to an abundance of subsidised maize, is cheaper than sugar.

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