加入香兰叶/斑斓叶，食盐，牛奶和水，把炒好的米饭放到电饭锅里煮熟。
Add pandan/screwpine leaves, salt, milk and water. Cook the rice in a rice cooker as per manufacturer's instruction.
我们所熟悉的加央只有那么两种，就是传统的还有就是香叶也就是俗称的斑兰叶。
Usually, the Kaya that we known and famous would be the traditional Kaya and the Pandan Kaya.
我们所熟悉的加央只有那么两种，就是传统的还有就是香叶也就是俗称的斑兰叶。
Usually, the Kaya that we known and famous would be the traditional Kaya and the Pandan Kaya.
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