结论：根据个体尿靛甙水平制定个体化饮食营养指导方案，可以有效的调节个体营养结构。
Conclusion: individual nutritive structure would be effectively adjusted by the scheme of individual diet guidance depended on uric indican level.
方法：选取400例受试者，按照年龄段分组，检测尿靛甙水平和血型，根据结果给予个体化饮食营养指导。
Methods: Uric indican levels and blood types were detected in 400 subjects, divided into four groups based on their age, and then individual diet guidance was supplied accordingly.
开始时需要营养师的指导而后在生活中就能容易地总结并形成自己的饮食习惯。
The help of a dietician is recommended in the beginning. Your GP can direct you to them more easily.
目的：探讨尿靛甙检测在指导个体饮食营养中的应用。
Objective: To explore the practical value of uric indican detection in the individual diet guidance.
医生在每天上门换药治疗时，指导病人自我监测血糖和饮食营养配餐，调整胰岛素用量，嘱咐病人每天要有活动。
During the daily home visit for wound dressing, the doctor taught the patient self-monitoring of blood sugar, diet control, insulin adjustment, as well as advice on daily exercise.
进行总结分析观察结果营养指导及饮食控制后妊娠糖尿病（GDM）患者的血糖水平明显低于非指导组。
Summary of observations nutrition and diet control after gestational diabetes mellitus (GDM) in patients with blood sugar levels significantly lower than non-steering group.
从学生饮食习惯、营养意识以及高校的学科建设、指导思想等方面加以提高。
The suggestions are to improve the students' food habit, nutrition consciousness, university's subjects construction, direction ideas and other relevant aspects.
如果有营养师指导你的饮食，会否对你的健康有帮助？
If there is a dietician guides you to improve your diet habit, would it be healthier than before?
医学营养师为医院的病人设计并控制了饮食计划，包括外科手术恢复者，成千上万在医生的指导下想减肥的人。
Medical dieticians design and monitor diet plans for hospital patients, people recovering surgery, and thousands of people who are trying to lose weight under a doctor's care.
术后给予心理支持、呼吸道护理、疼痛护理、营养及饮食指导、早期活动及出院指导。
After operation, patients received psychological support, respiratory care, pain management, nutrition and diet guidance, early motion guidance and discharge guidance.
目的：通过本课题的研究，了解邹平县小学生早餐饮食行为及营养状况，找出存在的问题，提出建议和指导，以达到合理化平衡膳食，保障小学生健康成长。
Objective To learn the nutritive knowledge and dietary behaviors of college students, so as to provide the scientific basis for the improvement of their health.
目的：通过本课题的研究，了解邹平县小学生早餐饮食行为及营养状况，找出存在的问题，提出建议和指导，以达到合理化平衡膳食，保障小学生健康成长。
Objective To learn the nutritive knowledge and dietary behaviors of college students, so as to provide the scientific basis for the improvement of their health.
应用推荐