麦当劳食品的营养价值很高。
对于大多数消费者来说，食品的营养价值并不是他们购买的主要原因。
For most consumers, a foodstuff's nutritional value is not the main reason for buying it.
另一种顾虑是怀疑一些经辐照处理的食品的营养价值可能会降低。
Concern has also been expressed about the possible loss of nutritional value of some irradiated foods.
此外，我们找到的关于麦当劳的挑战是他们在试图改善其食品的营养价值和健康问题。
In addition, the challenges of McDonald that we were searched, that is McDonald trying to improve its product quality from unhealthy foods to nutrition foods.
分析了黑色食品的营养价值和保健功能，讨论了常见的黑色食品的特点，并预测了其发展前景。
Nutrition and health function of black food were analyzed in this paper. And the characteristics of common black food were discussed. Further more, its development prospect was forecasted.
麦胚是面粉生产的副产物，由于含有多种功能成分，往往被用作功能辅料来提高食品的营养价值。
Wheat germ is a by-product of mill factory, often regarded as a functional ingredient to promote nutritional value of food.
吃素食是一种健康的选择，但在成为完全的素食主义者之前，知道各种食品的营养价值以确保均衡的饮食，是很重要的。
Eating vegetarian food is a healthy choice, but before becoming totally vegetarian, it is important to be aware of the nutritional values of various foods to ensure a balanced diet.
脂肪代用品不仅能有效地降低食品中脂肪含量，降低食品的热量，而且不影响食品的营养价值，保持原有食品的风味和口感。
The repalcement of fat can not only effectively decrease content of fat in foods and food calorie, but it also can keep the taste and relish of foods without affecting the nutritional value of foods.
虽然罐头和干果食品，过去它们是通常最不构成威胁的，但随着时间的推移它们将失去营养价值。
And though canned and dried foods that are past their prime usually aren't a threat, they will lose nutritional value over time.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
它一直是加工食品，只是吃着好玩，没什么实际的营养价值。
It has always been a processed food, eaten for pleasure, with no particular nutritional benefit.
避免使用的食材：根据英国糖尿病协会(Diabetes UK)的说法，没有，“除了一些特殊的糖尿病人食品，它们昂贵且没有营养价值，通常含高脂肪并且仍然影响血糖水平。”
Ingredients to avoid "None," according to Diabetes UK, "apart from special diabetic foods." They do not provide any nutritional benefits and are expensive.
建立这一制度的目的是防止在食品的总体营养价值上误导消费者。 世界卫生组织也正在这一领域开展工作，希望制定供许多国家采用的国际营养素标准。
The system is designed to keep consumers from being misled as to the product’s overall nutritional value.
我们研究表明在营养价值的优越性上，当前没有证据支持有机挑选的食品比传统生产的食品更好。
Our review indicates that there is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority.
除此之外，这个体系还无法体现食品营养价值的其它重要因素，比如食品是否是全麦的，或者它含有什么其它的维他命和营养成分等等。
Plus, it disregards other important factors in a food's nutritional value, such as whether it's made with whole grains or what additional vitamins and nutrients it contains.
绿色食品——这一词的用法非常不统一——支持者往往声称绿色食品比其它食品更安全，营养价值更高。
Advocates of organic foods — a term whose meaning varies greatly — frequently proclaim that such products are safer and more nutritious than others.
一些其他的主要来源是一些相类似的和有特定标签的食品的平均营养价值。
The other main source is an average of nutrition facts from food labels of similar foods and is designated "label".
部分原因是由于贫穷国家的许多人都选择购买食品，而并不自己种植——尤其是那些高价值且营养价值更丰富的食物，如肉类与蔬菜类。
Partly because many people in poor countries buy, not grow, their food-especially the higher-value, more nutritious kinds, such as meat and vegetables.
给婴儿吃食品的质量是毋庸置疑的，婴儿食品必须是最佳的，营养价值要高并且无毒副作用。
There cannot be an iota of debate over the quality of food that has to be given to the baby. Needless to say, baby food has to be the best, containing high nutritional value and free of toxins.
在太平洋岛民的饮食中，更多地食用当地种植的有营养价值、能量密度低的传统食品也很重要，Waqanivalu说。
Increasing the proportion of locally grown, nutritious and less energy-dense traditional foods in the diets of Pacific islanders is also essential, says Waqanivalu.
其他非常有用的应用：DinnerSpinner 让你可以输入你手头的食品材料，或搜索你希望获取的营养价值，然后你会看一系列可能适合你的菜肴和食谱。
Other useful apps: DinnerSpinner lets you enter ingredients you have on hand, or find the nutritional values you desire, and see a range of possible appropriate dishes and recipes.
许多人称自己购买有机食品并非是为了更高的营养价值，而是出于对环境的忧虑，以及希望能避免农药问题。
Many people who buy organic food say they do so not for a nutritional advantage, but because of environmental concerns and to avoid pesticides.
大豆蛋白的营养价值高、资源丰富、原料成本低，并且还与食品的嗜好性、加工性等各种功能性质相关联。
Soybean protein are extensively used for processed food and traditional Chinese foods because of their functional properties and high nutritional value.
食品的颜色不仅体现营养价值上，对心情的调节也有着不可小视的作用。
The color of food can indicate not only to its nutritional value, but also its effect upon the regulation of moods.
即使是营养价值相对较高且包装完整的配方食品最终仍不会有太大帮助，因为你养成的新饮食习惯所吃的并非正常的食物。
Even diets of relatively nutritious pre-packaged formula foods don't help much in the long run, because you aren't forming new eating habits with regular food.
仅仅依靠有限的几个负面因素，就想总结出食品的总体营养价值，这简直就是愚蠢到家了。
Trying to sum up overall nutritional quality by looking only at a short list of negative considerations is silly to the point of … ugly.
仅仅依靠有限的几个负面因素，就想总结出食品的总体营养价值，这简直就是愚蠢到家了。
Trying to sum up overall nutritional quality by looking only at a short list of negative considerations is silly to the point of … ugly.
应用推荐