武夷岩茶属半收酵的青茶，制造方式介于绿茶与红茶之间。
Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.
中午茶：以青茶类的“清香乌龙茶”“清香铁观音”为主。
Noontime tea: You can choose "Light Oolong tea" or "Light Iron Goddess" which are Oolong teas.
青茶包括乌龙茶，铁观音茶，能促进唾液分泌，改善肺和滋润皮肤。
Qingcha tea includes oolong and Tieguanyin, which can boost the secretion of saliva, improve the lungs and moisturize the skin.
云南省乔木大叶种晒青茶，经手工挑选高温蒸压而成，其汤色金黄、透亮、香气高纯、滋味回甘、醇厚。
It affords a bright yellowish liquid with pure aroma and fine mellow taste of after sweet.
对不同级别的晒青茶和烘青茶茶叶主要成分进行了测定，探讨了加工方式、茶叶等级与茶叶成分之间的关系。
In this study, the main components of different grade sun-dry tea and basket-fired green tea were determined and the correlation between process, classes and components of tea was discussed.
竹叶青是一种绿茶，这种茶外形扁条状，两头尖细，形似竹叶，故有此名。
The bamboo-leaf-green tea is a kind of green tea. The tea is flat strip shape, two taper, just like bamboo leaves, so that's how it got this name.
做青是乌龙茶加工的特殊工序，也是决定乌龙茶品质的关键。
Rotating is a peculiar procedure for oolong tea processing, which is closely connected with its quality.
研究人员称，在茶中加入菠萝汁和青柠汁可以遮盖一部分西兰花芽的味道。
Researchers said the addition of pineapple juice and lime juice, though, helped mask some of the less appealing aspects of the broccoli flavor.
熟茶：以云南大叶种晒青毛茶为原料，经过渥堆发酵等工艺加工而成的茶称为熟茶。
Cooked tea: is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process.
该茶不配伍，无添加剂，系青钱柳全茶产品。
The tea is without compatibility of medicines, and without any additive, which is the pure tea product of Qingqianliu.
修水神茶是全球唯一专业从事青钱柳保健茶的研发、生产和销售于一体的企业。
Xiushui Magic Tea Industry in Jiangxi Province is the only enterprise in the world specialized in research, development, production and sale of cyclocarya paliums health protection tea.
生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
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