我们敬了他们每人三杯青稞酒。
喝下那最香浓的青稞酒呀。
结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；
The results indicated that the optimization of fermentation technical conditions could increase the output of highland barley wine with no adverse effects on wine color and wine taste.
西安哪里可以买到青稞酒？
那黄色的应该是青稞吧。
青稞酒：是以青稞为主要原料酿制的白酒。
Highland barley wine: barley is the main raw materials for brewing of liquor.
探讨青稞提取液抗氧化和脂质过氧化的作用。
Researching the effect of the antioxidants and lipid peroxidation from Naked Barley.
本发明的加工方法包括将谷朊粉加入青稞粉中；
The processing method of the invention includes: the gluten powder is put into the highland barley powder;
通过实验研究确定了青稞麦绿素的最佳提取工艺参数。
It confirmed the best parameter of the extraction of the highland barley green.
研究了青稞酒的液态酿造工艺，并对工艺参数进行优化。
The liquid fermentation technique of highland barley wine was studied and the relative technical parameters were optimized.
本发明涉及一种饮料，特别是一种青稞饮料及其制备方法。
The invention relates to a beverage, especially a highland barley beverage and preparation method thereof.
采用改良的干重法对西宁地区青稞旗叶光合产物积累进行了研究。
Photosynthetic product in flag leaves of highland barley in Xining was studied.
新年仪式之后，全家人围坐在一起，喝青稞酒、吃人参果等食品。
New Year's ceremony, the whole family sitting together, drink highland barley wine, eating foods such as ginseng fruit.
本发明提供了一种青稞营养粉及其加工方法，属于食品加工领域。
The invention provides a barley nutritional powder and a processing method thereof, belonging to the field of food processing.
本发明的青稞蛋白产品在蛋白质品质、质构和性能方面都有所改进。
The highland barley protein product of the invention has improvements in terms of protein quality, texture and performance.
本产品以青稞及大杏仁为主料，辅以低筋面粉、黄油、鸡蛋等制成了风味独特的手工饼干。
This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.
青稞麦绿素富含蛋白质、维生素、矿物质、活性酶、叶绿素等多种有效成分，是青稞嫩苗的精华。
The highland barley green is rich in protein, vitamin, mineral, active enzyme, chlorophyll, etc, and it is the elite of the seedling of wheat in the highland barley.
针对这些问题，笔者提出以下调整措施：(1)降低粮食作物尤其是青稞和小麦的播种面积，增加蔬菜、水果的种植面积。
Based on these results, we put forward following adjustment measures: (1) reduce the grain crop especially the highland barley and wheat, enhance the vegetable and fruit.
针对这些问题，笔者提出以下调整措施：(1)降低粮食作物尤其是青稞和小麦的播种面积，增加蔬菜、水果的种植面积。
Based on these results, we put forward following adjustment measures: (1) reduce the grain crop especially the highland barley and wheat, enhance the vegetable and fruit.
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