挤一点鲜青柠汁能减少鳄梨的油腻。
A squeeze of fresh lime juice cuts the richness of the avocado.
不错的点餐之选：烤土豆和牛肝菌煎蛋卷；辛香青口汤；鸭肉酱意大利面，醋汁炖鸡肉；清爽干酪配醋栗和接骨木花。
What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.
如果没有酸角的话，也可以用青柠汁代替。
2大勺新鲜酸橙汁(青柠汁)。
3盎司柠檬或青柠汁。
其次，这款开胃菜色泽非常鲜艳，青红的番茄，黑紫色的橄榄再加上大蒜罗勒汁。
Secondly, it's packed with colourful veggies, zesty green and black olives and dressed with garlic and basil vinaigrette.
如果没有酸角的话，也可以用青柠汁代替。
青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
草莓浸泡龙舌兰，樱花糖，西柚汁，青柠汁，蛋清，盐渍樱花。
Strawberry-infused tequila, Cherry blossom syrup, grapefruit juice, lime juice, salted-cherry blossom.
泰式甜鸡酱、青柠汁等拌匀备用。
百加得超级朗姆酒，薄荷叶，糖，青柠汁，苏打水。
现榨草莓泥，酸奶，金酒，青柠汁，自制泡沫。
Fresh Strawberry Puree, Yogurt, Gin, Lime Juice, House Made Foam.
宝蓝吉柠檬汁和青柠汁，适用于不同的烹饪、制作饮品和居家的高质量产品。
Lemond'OR lemon juice and lime juice are suitable for different cooking, drinks and home products.
然后加入一勺花蜜，1盎司拿破仑干邑，1盎司姜汁汽水，1勺花蜜和1毫升新鲜的青柠汁。
Then add 1 spoon of flower honey, 1 oz COURVOISIER EXCLUSIF, 1 oz of ginger ale, 1 spoon of flower honey and 1 dash of fresh lime juice.
芒果汁，青柠檬，加盐的鱼汁陪油炸猫鱼。
Sour unripe mango, biting lime, salty fish sauce and crisped catfish.
研究人员称，在茶中加入菠萝汁和青柠汁可以遮盖一部分西兰花芽的味道。
Researchers said the addition of pineapple juice and lime juice, though, helped mask some of the less appealing aspects of the broccoli flavor.
牛肉色拉，青柠檬汁，辣椒，鱼汁。
Spicy beef salad cooked in lime juice, hot pepper and fish sauce.
灰天鹅伏特加，朗姆酒，添加利金酒，龙舌兰，青柠檬汁及可乐。
Grey goose vodka, rum, tequila, cointreau, lime juice and coke.
我的橱柜里有辣椒酱，辣椒汁，还有干辣椒和腌辣椒，甚至我的冰箱里还有应急用的青尖椒，以供我随时可以给味道平淡的菜肴添加点风味。
My cupboards were full of chili pastes and sauces, dried chilies and pickled chilies. There was even an emergency Serrano chili in the fridge, which I keep handy to brighten bland moments.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
美味极了，真是无法言喻，它的做法其实很简单：把鲜榨青柠汁、一点点糖、大量的巴西朗姆酒，加冰摇匀就行了。
That is so divine, I can't tell you! It's incredibly simple to make: you take fresh lime juice, a 9 pinch of sugar, loads of cachaca shake it over ice and that's it.
倒入青柠汁和芥末。
倒入青柠汁和芥末。
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