这种方法可用于控制新陈皮苷二氢查尔酮的质量。
This method can be used to control the quality of neohesperidin dihydrochalcone.
目的：比较不同品种川陈皮的品质差异。
Objective: To compare quality of different breeds of Pericarpium Citri Reticulatae in Sichuan.
目的研究陈皮中黄酮类化合物的抗氧化性。
Objective To study the antioxidant activity of flavonoids from dried orange peel.
对陈皮中水溶性多糖的提取工艺进行研究。
Study about the craft on the extraction of the water-soluble polysaccharide in the dried orange peel.
目的探讨低温吸附干燥技术在陈皮干燥中的应用。
Objectitive to probe into using in Pericarpium Citri Reticulatae by drying technology of low-temperature adsorption.
目的：探讨不同年份新会陈皮挥发油的成分差异。
Objective: To analyze the difference of the volatile oil of Xinhui Pericarpium Citri Reticulatae in different years.
结果：新会陈皮随年份改变，挥发油成分亦发生改变。
Results: The components and contents of the volatile oil of Xinhui Pericarpium Citri Reticulatae changed along with the years.
陈皮可以去除油腻，炸得很透的猪排味道也绝对不会差。
The citrus flavor cuts through the oiliness, and you can't go wrong with a deep-fried piece of pork.
目的采用色谱分析对陈皮“陈久者良”的说法进行验证。
OBJECTIVE To test the validity of parlance, "Pericarpium Citri Reticulatae(PCR), the older the better".
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
目的：人参陈皮及其配伍对小鼠游泳时间的影响(耐疲劳实验)。
Objective: To observe ginseng, citrus and their compound effecting the small mice swimming time (anti fatigue experiment).
目的考察百梅止咳糖浆中陈皮不同提取方法对橙皮苷含量的影响。
Objective To investigate the affection on the content of orange glycoside in Baimei relieving cough syrup with different orange skin extracting methods.
结论顶空毛细管气相色谱法可用于控制新陈皮苷二氢查尔酮的质量。
Conclusion The headspace capillary GC method can be used to control the quality of neohesperidin dihydrochalcone.
在锅中加入水，放入药蜀葵、甘草、草莓、丁香、陈皮、茴香、桉树叶。
Put the marshmallow, licorice, elderberries, cloves, tangerine peel, anise, and eucalyptus leaves into a pan with the water.
这家店会把陈皮捣成粉，跟面粉混在一起，然后再裹到腩肉排骨外面。
Tangerine peel is blended into a powder that is then mixed with flour to make a batter for these belly-cut ribs.
陈皮磨成粉加入蛋糕配方，以正交试验研究了陈皮风味蛋糕的适宜配方。
The optimum recipe for cake with orange skin was studied with orthogonal design.
酒款美味可口，颇具深度和清新感，展现杏仁干、陈皮和甜香料的风味。
Delicious now with wonderful depth and freshness - enjoy its dried apricot and candied orange peel flavors with sweet spices.
酒款美味可口，颇具深度和清新感，展现杏仁干、陈皮和甜香料的风味。
Delicious now with wonderful depth and freshness - enjoy its dried apricot and candied orange peel flavors with sweet spices.
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