湿碾后，拌合料需再陈化一段时间；
The mixture needs again to age for certain duration after mulling.
通过腌、熏或陈化等方式保存(肉等)。
To preserve (meat, for example), as by salting, smoking, or aging.
研究了水溶液中碳酸铈沉淀的陈化过程。
Aging of cerous carbonate in aqueous solution was investigated.
延长陈化时间，硅胶整体柱的硬度随之增大。
The hardness of the silica column increased with the increase of aging time.
通过试验，研究了常温封孔氧化膜的陈化特性；
The ageing characteristics of sealed oxide film at normal temperature are studied.
总而言之，普洱的陈化是为了迎合个人的偏好。
As a conclusion, the aging of Pu-erh is to entertain the individual preference.
每种白兰地酒的品质取决于它在木桶中的陈化时间。
The quality of each brandy depends on how much time it spends in the wood.
她是在禽流感领域有杰出贡献的女科学家，陈化兰。
She, Chen Hualan, was an outstanding female scientist, who made a great contribution to the Bird Flu research field.
酶在烟叶调制、陈化和贮存期间起着非常重要的作用。
Enzyme plays an extremely vital role in tobacco curing, aging and storing management.
类胡萝卜素和石油醚提取物含量在陈化三个月时降低，之后上升。
The content of carotenoid and petroleum ether extract reduced at three months of aging and then increased.
纤维和不锈钢罐抑制了发酵过程，然而却在不锈钢罐中完成了陈化。
The fermentation is being held in fiber and stainless steel tanks whereas the ageing is done in stainless steel tanks.
本文从净化均化陈化工艺方面阐述了提高煤矸石烧结砖质量的措施。
The paper expounds the methods about improve quality of gangue sintering brick from the technology of purgation homogeneity banality.
以碳酸氢铵作沉淀剂，从氯化钕料液中沉淀钕，经陈化结晶制备碳酸钕。
Crystalline neodymium carbonate was prepared by aging amorphous neodymium carbonate, which was formed by the reaction of neodymium chloride and ammonium bicarbonate, at elevated temperature.
本文探讨了大米在陈化期间品质变劣的原因，提出了陈大米品质改良的方法。
Reasons of quality changes of the rice during ageing are discussed. Some methods of quality improving for aged rice are put forward.
对稻谷陈化过程中维生素b1和维生素b2含量变化的动力学特征进行了研究。
With the aging of rice, the kinetic properties of Vitamin B1 (V B1) and Vitamin B2 (V B2) were studied.
减压渗入KCN或间氯苯氧肟酸处理的圆片陈化后，其乙烯产生速率明显下降。
Infiltration of KCN or CLAM into fresh discs decreases the rate of ethylene production.
啤酒生产过程中，氧化还原酶与啤酒风味陈化紧密相关，其主要原因就是氧化。
In beer production, REDOX enzymes are closely relative with the ageing of beer flavor, and the main factor of ageing is oxidation.
该催化体系有较高的低温稳定性，在陈化时加入少量苯乙烯单体能增强其稳定性。
The catalyst system is very stable at ambient temperature and its stability is enhanced by addition of small amount of styrene monomer during preparation.
本研究为进行烤烟人工陈化以缩短烤烟自然陈化周期、改善烟叶内在品质奠定了基础。
This research provide the foundation for shortening the time of aging and improving the internal quality of flue-cured tobacco leaves.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
部分于美式及法式橡木桶陈化达12个月，使丰富的酒体更具美妙的香草味道和复杂感。
Part of this richly coloured wine has been aged in French and American oak for 12 months giving it wonderful depth and a soft vanilla flavour.
陈化兰指出，活疫苗的生产需要的鸡胚量远比传统减活疫苗少，使得大量生产和储存称为可能。
Production of the live vaccines requires much less chicken embryos than the traditional inactivated vaccines, which allows large-scale production and massive storage, Chen said.
虽然普洱的陈化不会对喉韵有所提高，但是陈化会创造不同的风味并且使得口感上更加醇厚。
Although aging of tea does not improve the hou Yun, the aging creates variety of flavor and makes taste mellower on tongue.
最后得到的固体就是凝乳，将其从牛奶中滤出并压制成轮状或立方形，陈化、加盐以提高其风味。
The resulting solid, called curds, is strained out of the remaining fluid and pressed into wheels or cubes, which are then aged and salted to taste.
本文概要分析了大米陈化的机理，对当前采用的改良陈米及低品质米的方法做了较详细的介绍。
This article generally analyses the mechanism of old rice. At the same time the paper also introduces in detail the present methods of improving old rice and poor-quality rice.
增钙粉是以旋风炉排出的增钙液态渣、电除尘灰为主要原料，经过粉磨、陈化等项工艺处理制得。
Adding-Calcium fly ash is made of liquid slag from cyclone furnace and fly ash from electric precipitator by means of grinding and ageing processes.
主要包括提升机、FU链式输送机、陈化仓、刚性叶轮给料机、包装仓和包装机、包装机皮带等。
Mainly includes bucket elevator, FU chain conveyor, aging silo, impeller feeder, packing silo, packing machine, belt conveyor for packing, etc.
研究结果表明。低温储藏大米品质略优于准低温储藏，常温储藏过夏大米陈化程度比准低温高得多。
The result showed that the quality of rice stored at low temperature was slightly better than that of the rice stored at quasi-low temperature.
研究结果表明。低温储藏大米品质略优于准低温储藏，常温储藏过夏大米陈化程度比准低温高得多。
The result showed that the quality of rice stored at low temperature was slightly better than that of the rice stored at quasi-low temperature.
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