与水稻相比，陆稻的加工品质、营养品质和食味品质较优。
Compared with paddy rice, upland rice showed better processing quality, nutrient quality and eating quality.
干旱胁迫后不同水陆稻品种叶片中叶绿素含量变化均不明显；
The changes of chlorophyll content in the leaves of both Brazilian upland rice and normal rice varieties after drought stress were not obvious.
陆稻是山区及干旱地区最适宜种植的稻种类型，亦是水稻抗旱育种的宝贵资源。
Upland rice is not only the most suitable rice type for upland and drought areas, but also the valuable resources for drought tolerance breeding in rice.
在供试品种当中，水陆稻1号的蛋白质含量、东农416的直链淀粉含量分别为最高。
Protein content in Shuiludaol and amylose content in Dongnong 416 were highest in varieties tested.
还对栽培稻品种的抗旱性改良方法以及陆稻种质资源在水、陆杂交稻中的利用进行了探讨。
The improved methods for drought tolerance of rice and the utilization of upland rice germplasm in the paddy-upland hybrid rice were also discussed.
采用自创的“三维坐标容器法”，研究了潮砂土、红壤土、水稻土对陆稻根系生长发育的影响。
The growth and development of upland rice root system were studied by three-dimensional coordinate container method.
藤系180、富士光的味度值、最高粘度、下降粘度值明显高于水陆稻1号和东农416，而糊化开始温度、最终粘度、粘滞峰消减值则相对较低。
Tengxi 180 and Fushiguang had high taste value, max viscosity and break down than Shuiludaol and Dongnong 416, whereas had lower initial pasting temperature, final viscosity and setback.
藤系180、富士光的味度值、最高粘度、下降粘度值明显高于水陆稻1号和东农416，而糊化开始温度、最终粘度、粘滞峰消减值则相对较低。
Tengxi 180 and Fushiguang had high taste value, max viscosity and break down than Shuiludaol and Dongnong 416, whereas had lower initial pasting temperature, final viscosity and setback.
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