特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
纯清水，甘油，柠檬酸，葡萄柚籽提取物，甜菊，山梨酸钾，阿拉伯胶。
Purified Water, Glycerine, Citric Acid, Grapefruit Seed extract, Stevia, Potassium sorbate, Gum Arabic.
纯清水，甘油，柠檬酸，葡萄柚籽提取物，甜菊，山梨酸钾，阿拉伯胶。
Purified Water, Glycerine, Citric Acid, Grapefruit Seed extract, Stevia, Potassium sorbate, Gum Arabic.
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