目的确定金樱子最佳产地加工方法。
Objective To determine a best processing method for Fructus Rosae Laevigatae from the same origin.
目的：比较不同加工方法对金樱子中主要成分的影响。
Objective: To compare the effect of different processing methods for Fructus Rosae Laevigatae on the principal constituents.
金樱子高纯度总黄酮在制备心、脑血管药物中的应用。
The high-purity flavone of the cherokee rose-hip is applied to preparing drugs for treating cardiovascular and cerebrovascular diseases.
目的：比较不同炮制方法对金樱子中主要成分含量的影响。
Objective: To compare the effect of different processing methods for Fructus Rosae Laevigatae on the content of polysaccharide.
以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。
The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.
适量添加西瓜汁和柠檬酸，能有效地抑制金樱子汁的涩味，提高了产品的适口性并确定了产品的最佳生产配方。
Researches have shown that gelatin can effectively remove polyphenols in the fruit juice to make the product clear and the proper addition of watermelon peel juice and citric acid can effectively…
适量添加西瓜汁和柠檬酸，能有效地抑制金樱子汁的涩味，提高了产品的适口性并确定了产品的最佳生产配方。
Researches have shown that gelatin can effectively remove polyphenols in the fruit juice to make the product clear and the proper addition of watermelon peel juice and citric acid can effectively…
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