目的：研究紫花野芝麻的化学成分。
Objective: To study the chemical constituents from Lamium maculatum var. kansuense.
是以野菠萝叶做外皮，以糯米粉做内皮、用椰肉死、芝麻、炒花生、白糖等做馅料而成的糯米糍粑。其特点是糍而不腻，清甜可口。
The main ingredient is glutinous rice flour, which is wrapped with pineapple leaves and stuffed with coconut shreds, sesame, roast peanut and sugar.
是以野菠萝叶做外皮，以糯米粉做内皮、用椰肉死、芝麻、炒花生、白糖等做馅料而成的糯米糍粑。其特点是糍而不腻，清甜可口。
The main ingredient is glutinous rice flour, which is wrapped with pineapple leaves and stuffed with coconut shreds, sesame, roast peanut and sugar.
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