综述竹笋的采后生理及保鲜技术，并对以后亟待解决的问题提出了展望。
The studies of post-harvest physiology and preservation technique of bamboo shoot are reviewed, and some expectations on post-harvest treatment of bamboo shoot are also proposed.
对枇杷的物性、采后生理状况进行了分析，结合臭氧保鲜特点，研究了枇杷的臭氧保鲜技术方法。
The loquat fruits'physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.
以大久保桃果实为试材，研究了急速与缓慢两种不同降温方式下，钙处理对桃果实品质及采后生理变化的影响。
This paper was designed to research the effect of Ca treatment on physiology of okubo peach fruit after harvest at rapidly or slowly two different cooling methods.
以大久保桃果实为试材，研究了急速与缓慢两种不同降温方式下，钙处理对桃果实品质及采后生理变化的影响。
This paper was designed to research the effect of Ca treatment on physiology of okubo peach fruit after harvest at rapidly or slowly two different cooling methods.
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