结果三棱经醋制后，镇痛作用较生品有所增强。
RESULT Rhizoma Sparganii treated with vinegar has enhanced analgesic effect compared with the crude drug.
制得的果醋风味纯正，并具有水果的香味，是一种价值较高的营养保健型果醋。
The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar.
在液态深层制醋中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only.
山西人善制醋，是因为山西人爱吃醋，而山西人爱吃醋也真可称为全国之最，在山西民间有无醋不成味之说。
Shanxi good vinegar, because Shanxi love jealous, but really may also known as Shanxi jealous love the most in the country, whether in the Shanxi vinegar is said not a flavor.
乙酸不仅可以制醋，还可用于制造其他工业的原料。
Acetic acid can be made not only into vinegar but also other industrial materials.
以锌为催化剂由乳酸的低聚物裂解制得单体丙交醋，再由二乙基锌引发开环聚合得到高分子量的聚乳酸。
With the Zinc as the catalyst, lactide monomer was obtained by decomposition of low polymer. With the zinc diethyl as the catalyst, the lactide was polymerized to Poly(DL-lactic acid).
以树莓为原料，经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特，品味纯正的树莓果醋。
Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification.
醋及用醋酸制得的醋代用品。
Vinegar and substitutes for vinegar obtained from acetic acid.
该文介绍了保宁醋传统生产工艺及操作，并分析了制曲、发酵等过程的作用及优缺点。
The traditional processing technology and the operation of Baoning vinegar are introduced in this paper. The function, merit and shortcoming of koji making and fermentation are also analyzed.
采用传统泡制工艺泡制醋蛋液，用胃蛋白酶-胰酶复合酶体系水解醋蛋液。
Vinegar-egg juice was made by traditional measures, hydrolyzed by pepsin-pancreatin system.
制得的果醋风味纯正，并带有浓郁的枣香味，是一种价值较高的营养保健型果醋。
The flavour of wild Jujube fruit vinegar was pure and sweet. It was a kind of having high value nutrition and health fruit vinegar.
红曲除用在着色、酿酒、制醋和酱油外，它还可以生产各种酶制剂。
It is used not only in stain, vintage, making vinegar and sauce but in the enzymes' preparation.
本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。
Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.
该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。
FIG fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
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