利用铜沉和醇沉法提取纯化多糖。
The saccharide was extracted with hot water, and purified with Fehling reagent and 95% ethanol.
方法：水提醇沉法制备脉炎消口服液。
Methods: Prepare oral liquid Maiyanxiao with water cooked and alcohol soaked method.
结论水提醇沉法提取山茱萸单萜甙较好。
CONCLUSION Alcohol sedimentation is a better method in extracting monoterpene glycoside.
方法：采用了醇沉法和絮凝法两种精制方法。
Methods: Flocculating method and alcohol precipitation meth od were used.
采用醇沉法与絮凝法。
METHODS? Flocculating method and alcohol precipitation method were used.
目的探讨水提醇沉法提取金银花多糖的最佳工艺。
Objective To study the optimum technics of extracting Flos Lonicerae polysaccharide.
前言：目的：优选复方紫草制剂的最佳醇沉工艺。
Objective: To optimize the best alcohol-precipitation procedure for compound Arnebia Euchroma preparation.
方法：采用水提醇沉法、肠溶胶囊工艺制备泻康灵；
Methords:To adopt the method of separating alcohol from water and the technique of intestine-dissolvable coatings.
对比研究了超滤法和醇沉法对金刚藤水提液的纯化效果。
The purification effects of ultrafiltration and alcohol sedimentation to Jingangteng extract were studied.
方法：分别采用水蒸气蒸馏法、醇提法、水提醇沉法制成口服液；
Methods:Oral liquid was made by steam distillation, alcohol abstraction method, water abstraction and alcohol precipitation.
观察中药沙参的水煎剂、醇沉液、多糖对正常小鼠免疫功能的影响。
Observe effects of the water decoction, alcohol deposit fluid, and polysaccharide of Shashen (Adenophora Root) on immunological function of normal mouse.
目的：简要讨论醇沉过程中分离程度对中药质量、保质期等的影响。
Objective: The effect of separation rates on the quality and shelf life of TCM in the process of alcohol precipitation was discussed.
目的：比较醇沉法和壳聚糖絮凝法用于咽炎口含片浸膏纯化的优劣。
Objective:To compare the fit and unfit of alcohol precipitation process and chitosan flocculation process used in purification of extract of yanyan buccal tablets.
采用热水浸提、醇沉精制提取缘管浒苔粗多糖，并研究了其理化性质。
The crude polysaccharides from Enteromorpha linea were extracted by hot water and refined by ethanol precipitation method.
方法：用水提醇沉法提取天花粉多糖，用酚-硫酸比色法测定多糖含量。
Methods: Polysaccharides of Snakegourd root were obtained by hot water extraction and ethanol precipitation and its contents were determined with Phenol vitriol colorimetry.
醇沉处理使草酸铵含量下降约52%，而多肽、氨基酸类含量仅降低约8%。
The content of oxalic acid ammonium decreased about 52% processed by alcohol sedimentation, while the content of polypeptide and amino acids only decreased about 8%.
所述硫酸化半乳聚糖经水提取、酸降解、膜过滤、醇沉、干燥等工艺制备而成。
The sulfated galactan is prepared by the processes of water extracting, acid degrading, membrane filtering, alcohol precipitating, drying and the like.
摘要 ： 采用水提醇沉法对蕨麻多糖进行提取，并对提取工艺条件进行了研究。
Abstract : The extraction technology of the water-soluble polysaccharide from Potentilla anserina was studied in this paper.
用水提醇沉法提取南瓜藤蔓中多糖，对该制备过程中双氧水脱色工艺条件进行研究。
Polysaccharide of pumpkin's stems and leaves was extracted with water and ethanol, and study the condition of decoloring process.
结果提取次数对各指标都有显著影响，优选出最佳的提取工艺，醇沉浓度为70%。
RESULT the number of times of extraction is directly related to the various indexes. The optimal technique was determined with an alcohol sediment concentration of 70%.
方法：运用微波技术用水提醇沉法提取天花粉多糖，用酚-硫酸比色法测定多糖含量。
METHODS:Using microwave technique, polysaccharides of Snakegourd root were obtained by hotwater extraction and ethanol precipitation, and content was determinated with phenol-vitriolic colorimetry.
目的：研究水提法、水提醇沉法、乙醇超生提取法三种提取方法对黄芪总皂苷的影响。
Objective: To study the effects of water extraction, water extract-alcohol precipitation and ethanol ultrasonic extraction on the content of astragalus saponin.
方法以绿原酸含量和提取物得率为考察指标，通过对水提和水提醇沉两种方法进行比较。
Methods The extraction process was investigated by solvent extraction and ethanol precipitation, with extractive yield and chlorogenic acid as the indexes.
采用热水浸提、醇沉法提取红枣多糖，对红枣多糖提取工艺与一般理化性质进行了研究。
Conditions of extraction and physic-chemical property were studied using water extraction and alcohol deposit to extract the jujube polysaccharide from jujube.
该制剂的制备采用了超临界提取及絮凝醇沉的工艺及环糊精包埋与固体分散体制剂技术。
It is prepared by supercritical extraction, flocculating and alcohol settling cyclodextrin investing and solid dispersion preparation technique.
筒体夹套内可通入冷冻盐水或冷却水，通过搅拌，使料液均匀冷却，控制醇沉所需温度。
Cold salt water or cooling water can be poured into the jacket. The liquor is stirred and cooled evenly, thereby obtain desired temperature for ethanol precipitation.
筒体夹套内可通入冷冻盐水或冷却水，通过搅拌，使料液均匀冷却，控制醇沉所需温度。
Cold salt water or cooling water can be poured into the jacket. The liquor is stirred and cooled evenly, thereby obtain desired temperature for ethanol precipitat …
以80%乙醇浸出物得率、盐酸水苏碱含量为指标考察益母草与川芎水煎提取液的醇沉条件。
And the condition of alcohol sedimentation were optimized with the extraction rate of 80% alcohol and contents of starchy trine hydrochloride.
通过对黑荆树皮单宁进行醇沉纯化和溶剂萃取分级，可得到分子量分布范围不同的单宁级分。
Tannin fractions with different molecular weight distributions were obtained by purification of alcohol precipitation and fractionation of solvent extractions of black wattle bark tannins.
通过对黑荆树皮单宁进行醇沉纯化和溶剂萃取分级，可得到分子量分布范围不同的单宁级分。
Tannin fractions with different molecular weight distributions were obtained by purification of alcohol precipitation and fractionation of solvent extractions of black wattle bark tannins.
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