随着时间的推移,蛋壳中的蛋白质分解成其构成成分氨基酸。
Over time, the protein in the eggshell breaks down into its constituent amino acids.
氨基酸是蛋白质的组成部分。
然后，含有这些信使核糖核苷酸的脑细胞就可以被分离开来，研究者可对其信使核糖核苷酸进行解码，以确定它们的蛋白质产物究竟是什么，并确定这些蛋白质产物在何种程度上类似于真正的肽激素。
The brain cells containing these mRNA's can then be isolated and their mRNA's decoded to determine just what their protein products are and how closely the products resemble the true peptide hormones.
事实上，有20种标准氨基酸参与了蛋白质的合成，还有很多不是。
In fact, there are twenty standard amino acids involved in making proteins and lots more that aren't.
组成地球上蛋白质的那20个（氨基酸）都是左旋氨基酸。
The twenty that make up the proteins on Earth are all left-handed.
他为蛋白质中的每一个氨基酸分配了一个独特的注释。
He assigned (指定) a unique note to each amino acid (氨基酸) is the protein.
慢性接触镉主要引起肾小管损伤，表现为蛋白尿、糖尿和氨基酸尿。
Chronic exposure to Cd mainly causes the renal proximal tubule damage, which represents that the excretion of proteinuria, glucosuria and aminoaciduria.
INH的主要目标是参与霉菌酸生物合成的蛋白质。
The primary target of INH is the proteins involved in the biosynthesis of the mycolic acids.
大肠杆菌 T 蛋白含有三个结构域：分支酸变位酶、预苯酸脱氢酶和调节结构域。
T-protein from Escherichia coli consists of three domains: chorismate mutase, prephenate dehydrogenase and a regulatory domain.
环腺苷酸结合蛋白激酶的调节亚基：一个磷酸化蛋白激酶磷酸化酶激酶。
Cyclic AMP binds to the regulatory subunit of protein kinase A: Protein kinase A phosphorylates phosphorylase kinase.
氨基酸(组成蛋白质的基本单位)和肌氨酸(瘦肉中的天然化合物)在高温时产生反应，导致杂环胺的形成。
They're formed when amino acids (the building blocks of protein) and creatine (a natural compound found in muscle meats) react at high temperatures.
一个仅由100个氨基酸组成的蛋白质可以呈现无数(数十亿以上)个形状。
A protein made up of just 100 amino acids could take on an endless number (billions upon billions) of shapes.
随后，这组科学家合成了这个区域的基因所产生的氨基酸序列——或者蛋白质，并在人类和猴子的免疫细胞中测试它们的效果。
They then synthesised the series of amino acids - or proteins - that the region of the genes produce, and tested their effects on human and monkey immune cells.
我们追踪了一种氨基酸(形成蛋白质的必需品)，这样我们就能发现腿部肌肉中流失了多少蛋白质。
We tagged one of the amino acids (from which proteins are made) so that we could discover how much protein in leg muscle was being broken down.
因为含有均衡的氨基酸来源(氨基酸构成蛋白质)，鸡蛋被看作是衡量所有蛋白质食物的黄金标准。
Because eggs contain a balanced source of amino acids (building blocks of proteins), they are considered the gold standard by which all protein foods are measured.
氨基酸是构成蛋白质的砖块，正是各种氨基酸的不同排列方式造就了不同的蛋白质，包括组成头发的角蛋白和运输氧气的血红蛋白。
Proteins are long chains of building blocks called amino acids, the specific number and arrangement of which makes each protein—whether it makes up your hair or carries oxygen in your blood—unique.
它提供了含有丰富蛋白质、重要脂肪酸和维生素及矿物质的食物来源。
It offers a source of food that is rich in protein, essential fatty acids and vitamins and minerals.
氨基酸是蛋白质的基石，所以，你可能认为，蛋白质含量高的食物，可以提高色氨酸的含量，但其实，应该相反才是对的。
Amino acids are the building blocks of protein, so you might think that foods high in protein would increase levels of tryptophan, but the opposite is true.
与此同时，由于放置于表面的多肽类蛋白质碎片，聚丙烯延胡索酸酯与身体结合。
While this happens, the polypropylene fumarate becomes integrated with the body thanks to protein fragments called peptides placed on its surface.
肉类能提供供给身体能量，保持身体健康的非常好的蛋白质和脂肪酸。
Meat is a good source of the protein and fatty acids you need for energy and health.
一个缩氨酸是一个短链的氨基酸分子，而氨基酸是最终形成蛋白质的分子。
A peptide is a short chain of the amino-acid molecules that are the ultimate components of proteins.
他计划去创造一种不但能阅读寻常rna转录体同时又能将错误手性氨基酸串联起来形成镜像蛋白的核糖体。
His plan is to make one that reads regular RNA transcripts of genes but can string together wrong-handed amino acids to form mirror proteins.
程序会把核苷酸或者蛋白质的序列与序列数据库相比较，并计算符合的统计学意义。
The program compares nucleotide or protein sequences to sequence databases and calculates the statistical significance of matches.
该研究的下一步是设计更多的新的转运RNA，使得更多的非常规氨基酸能够被携带参与蛋白链的合成。
The next step in this direction is to design more new tRNAs that can incorporate more unnatural amino acids into protein chains.
但在真正的生物学序列中并不是这样，尤其是在蛋白质的氨基酸中。
But this isn't true in real biological sequences, especially amino acids in proteins.
这是一系列尤其容易被基质金属蛋白酶切断的氨基酸(蛋白质的基石)序列。
This is a sequence of amino acids (the building blocks of proteins) that is particularly vulnerable to the cutting action of MMPs.
酸所造成的破坏要弱于碱性物质，因为许多角膜蛋白质可结合酸并起到化学缓冲的作用。
Acids tend to cause less damage than alkalis as many corneal proteins bind acid and act as a chemical buffer.
即使是那些只含有大概100个氨基酸的蛋白质也可能有上万亿种不同的形状，而在此之中只有一种形状是正确的，就是能量最低的那种。
A relatively short protein of, say 100 amino acids, could assume trillions of different shapes. Only one is correct-typically the one with the lowest energy.
即使是那些只含有大概100个氨基酸的蛋白质也可能有上万亿种不同的形状，而在此之中只有一种形状是正确的，就是能量最低的那种。
A relatively short protein of, say 100 amino acids, could assume trillions of different shapes. Only one is correct-typically the one with the lowest energy.
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