说明在酶促氧化过程中，绿原酸和咖啡酸是主要进行聚合反应的底物。
It was proved that chlorogenic acid and caffeic acid were the main substrates in the process of enzymatic oxidation which ran the reaction of polymerization.
在酶促氧化条件下，对模拟苹果酒体系中，儿茶素、表儿茶素、绿原酸和咖啡酸这四种单酚进行氧化聚合反应实验。
Under the condition of enzymatic oxidation, it was studied by the experiment of oxidative polymerization of catechin, epicatechin, chlorogenic acid and caffeic acid in the cider model system.
研究了聚合时间、单体组成对酶促共聚的影响。
Effects of polymerization time and composition of monomers were investigated.
进一步证实了酶促氧化与非酶促氧化下，聚合反应的底物、产物及反应过程存在差异。
These results further testified that there were great differences of the substrates, products and the course of reaction in the enzymatic oxidation and non-enzymatic oxidation.
介绍了非水介质中酶促反应在几种有机合成反应中的应用，包括酶促酯化反应、转酯反应、聚合反应等。
The applications of non-aqueous enzymatic reaction in several organic synthesis reactions such as enzymatic esterification, transesterification and polymerization etc.
结果表明，单酚在酶促下确实会发生聚合，且不同的单酚表现出不同的聚合过程及不同的聚合速度。
The result indicated that phenol did polymerize. And different phenols had different procedure and speed of polymerization.
结果表明，单酚在酶促下确实会发生聚合，且不同的单酚表现出不同的聚合过程及不同的聚合速度。
The result indicated that phenol did polymerize. And different phenols had different procedure and speed of polymerization.
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