他和他的同事发现了新德里金属β-内酰胺酶。
He and his colleagues have found New Delhi metallo-beta-lactamase.
沃尔什与同事在印度、巴基斯坦发现了具有“新德里金属-β-内酰胺酶1”的细菌。
He and his colleagues have found "New Delhi metallo-beta-lactamase 1" positive bacteria in India and Pakistan.
天冬酰胺酶具有显著的抗肿瘤作用。
目的：对重组l天冬酰胺酶进行鉴定。
Purpose: To give an appraisal of recombinant L-asparaginase.
结论：重组l天冬酰胺酶具有较好的应用前景。
Conclusion: The application of recombinant L-asparaginase was promising.
目的：对门冬酰胺酶效价测量的不确定度进行评定。
Objective Evaluate the uncertainty of Asparaginase for injection titer measurement.
论文首先建立了一种新的立体选择性酰胺酶的筛选模型。
A novel enantioselective amidase screening system was developed and proved to be efficient and accurate.
链激酶和尿激酶溶栓是重要的，是天冬酰胺酶在治疗白血病细胞生长剂。
Streptokinase and urokinase are important in thrombolytics, and asparaginase is used as a cytostatic agent in the treatment of leukemia.
论述了转谷氨酰胺酶的理化性质、催化机制、功能特性及其在乳品中的应用。
The paper discusses the transglutaminase's physical nature, catalytic mechanism, functional properties and its use in milk.
头孢噻呋钠分子结构稳定，不被β-内酰胺酶破坏，因此不会产生抗药性或交叉抗药性。
Head spore Sai Fu sodium molecular structure stabilizes , not being destroyed by beta-lactam enzyme , can not produce resistance to drugs or the resistance to drugs alternating therefore.
本文介绍了转谷氨酰胺酶的作用机制、对乳蛋白功能特性的影响以及在酸奶生产中的应用等。
The role mechanism and effects of transglutaminase on functional properties of milk proteins were introduced. In this paper, the application of transglutaminase in yoghurt was also presented.
目前如何减少l天门冬酰胺酶的毒副作用是进一步推广应用的研究重点，本文对其作简要的综述。
Its very important to research how to reduce L-asparaginase's adverse effects. This article summarized the recent research of this respect.
目的：以临床实例出发探讨左旋门冬酰胺酶不良反应在儿童的发生特点，为临床用药安全提供依据。
Objective: To investigate the characteristics of adverse drug reaction (ADR) in children caused by L-asparaginase (L-ASP) from clinical practice, and to provide reference for rational use of drugs.
试验结果表明用乙酰胺酶产生培养基能快速检验瓶装水中有无铜绿假单孢菌，比常规检测方法速度快。
The results showed that using culture medium of acetamide enzyme could detect Pseudomonas aeruginosa in bottle water rapidly, and this detection method was faster than conventional detection method.
本文对其在肉制品、乳制品及在保健食品中的应用作了介绍，并简单阐述了转谷氨酰胺酶的作用机理。
In this paper, the enzyme 's applications in meat products and health foods were introduced. Its function has also discussed.
同样地，没有观察到显著的区别在对照样品和转谷酰胺酶之间处理有关乙醇和二乙酰的样品的容量上。
Similarly, no significant differences were observed among control sample and TGase treated samples regarding the ethanol and diacetyl content.
在具体实施方式中，本发明提供了用于诱导和稳定腈水合酶活性、酰胺酶活性和天冬酰胺酶I活性的方法。
In specific embodiments, the invention provides methods for inducing and stabilizing nitrile hydratase activity, amidase activity, and asparaginase I activity.
体外法包括自凝试验、依钙试验、吡嗪酰胺酶试验、水杨苷发酵、七叶苷水解、刚果红菌落试验和毒力质粒。
The vitro methods include autoagglutination test, calcium dependency test, pyrazinamidase test, salicin fermentation, esculin hydrolysis, Congo red colony test and virulence plasmid.
这些细胞间分子的相互作用我们知道的越多，我们也就越能加强天冬酰胺酶或者其他的抗白血病药物的作用。
The more we learn about the molecular interactions between these cells the more likely we'll be able to enhance the anti-leukemic action of asparaginase and perhaps other anti-leukemic drugs as well.
本课题首先根据转谷氨酰胺酶修饰四种蛋白，测定其在不同条件下蛋白表面疏水性的变化趋势，并进行单因素及正交实验。
Four kinds of soy protein was modified by Transglutaminase, surface hydrophobicity of protein was measured under different conditions, and single factor and orthogonal experiments was determined.
方法：本课题前期阶段已将含谷氨酰胺酶基因C末端反义序列的质粒转染入胃癌细胞并命名为SGC-7901~（GA）。
Methods: The gastric carcinoma cells had been successfully transfected with plasmid containing the C' distal end antisense sequence of glutaminase gene and called SGC-7901GA in previous researches.
转谷氨酰胺酶(TG)作为一种天然添加剂，由于其特殊的结构特点和功能特性而应用在烘焙食品中，是相对较新的研究发现。
As a natural food additive, transglutaminase (TG) has been applied in bakery goods for its special structural characteristics and functional properties. This is a relatively new research discovery.
该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展，并展望其发展前景。
This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.
这种被称为NDM-1（新德里金属-β-内酰胺酶1）的“超级细菌”和它的变体起源于印度。但第一次被检测到确实在英国（2007年）。
The so-called "superbug," dubbed NDM-1 (New Delhi metallo-beta-lactamase 1), and its variants appear to have originated in India and were first detected in Britain in 2007.
方法：用基因测序、氨基酸组成分析、N末端氨基酸测序、胰肽图谱、IEF、分子量、紫外扫描等各种实验手段对重组L 天冬酰胺酶及其天然品进行了全面比较。
Methods:Various analytical techniques including gene sequencing, amino acid composition, analysis of N terminal amino acid analysis, peptide mapping, IEF, molecular weight and UV scanning were used.
该细菌含有一种被科学家称为“新德里金属-β-内酰胺酶1”（New Delthi Metallo-bata –Lactamase，简称NDM-1）的基因，这种基因极具危险性，因为它可以使细菌抵御抗生素。
The bacteria has a gene scientists call New Delhi metallo-beta-lactamase, or NDM-1. The gene is dangerous because it can make bacteria resistant to antibiotic drugs.
本文介绍了谷氨酰胺转胺酶的来源、作用机理、影响其反应的因素及谷氨酰胺转胺酶在食品工业中的作用。
In this paper, the source of transglutaminase, the mechanisms and the influencing factors of reaction, as well as transglutaminase's function in the food industry were discussed.
从理论上分析了谷氨酰胺转胺酶对羊毛纤维的作用机理，探讨了采用谷氨酰胺转胺酶处理羊毛织物的方法。
The action mechanism of treating protein fiber with the transglutaminase (MTG enzyme) was discussed, and a method of treating wool fabrics with the MTG enzyme was developed.
本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。
This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.
本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。
This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.
应用推荐