这种酥皮糕点可真松软啊。
酥皮月饼和冰皮月饼只有数十年历史。
Crisp skin cakes and ice skin mooncakes only decades of history.
恐怕，蛋白酥皮多于柠檬。
我们有苹果，柠檬酥皮，咖啡酒心等。
这些酥皮糕点中，有一个形状很古怪。
当充满榛子酥皮奶油，他们是真正的治疗。
When filled with hazelnut pastry cream, they are a real treat.
他吃掉了所有好的酥皮派。
在小碗中，混合蛋白与冷水，刷在酥皮上。
In a small bowl, beat the egg white and water; brush over pastry.
裹上酥皮，刷上蛋液。
我们有苹果派、柠檬酥皮派、咖啡酒心派等。
We've apple pie, lemon meringue pie and coffee rum pie and so on.
你工作的那个地方有没有手工制柠檬酥皮派？
That place you work, do they have homemade lemon meringue pie there?
Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。
Spanakopita is a flaky pastry filled with spinach and feta cheese.
选择著名的海鲜饼黄油酥皮或分享美味的牡蛎全生吧。
Opt for the celebrated seafood pie in a buttery puff pastry or share oysters at the delicious full raw bar.
将挞放入烤箱烤制约20分钟，直到酥皮部分变成沙色的稳固质地。
Bake the tart in the oven for about 20 minutes or until the pastry has a firm, sandy texture.
做千层酥皮时，所有的原料以及厨具必须尽可能地连结低温。
When making puff pastry, both the ingredients and the equipment should be as cool as possible.
从饼皮上划分，广式月饼并可分为糖浆皮、酥皮和冰皮三大类。
From the crust, moon and can be divided into syrup, crisp skin and ice skin three categories.
把厚厚的一层蛋白酥皮浇在冰淇淋上面，使之与烤箱中的温度隔绝。
A large meringue is heaped all over the ice cream, sealing it off from oven heat.
倒入烤盘中，放入烤箱烤25分钟左右，直至中央抛起并形成酥皮。
Spoon the mixture into a baking dish. Bake in middle of oven until puffed and crusted on top, for about 25 minutes.
她把那层锡纸揭下的时候，蛋白酥皮黏附在她的皮肤上，像膨胀的雪花。
When she pulled off the tin, meringue clung to her skin like blown snow.
如果你曾经尝试过制作酥皮面团，你应该知道达到完美的效果有多难。
If you have ever tried making puff pastry dough, you know how difficult it can be to get it just perfect.
主编RuthReichl认为我首次巧克力全麦饼酥皮的尝试太粗涩了点。
Editor in chief Ruth Reichl thought my first attempt at a chocolate graham cracker crust was too sandy.
如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。
Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.
如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。
Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.
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