他向我展示了最近的一种新发明，索美塞特酸酒(Somerset sour，原料包括苹果白兰地、柠檬汗、糖、蛋白、苹果汁)，这个想法是初秋的味道激发出来的。
He tellsme about one of his latest creations, the Somerset sour (apple brandy,lemon juice, sugar, egg white, cider), inspired by the smells of earlyautumn.
伊萨贝尔说，朝放着酒和酸橙汁的袋子做个手势。
Isabel asked, motioning toward the bags of booze and lime-juice blend.
把菠菜和以豆面酱，米林酒，酸橙和酱油组成的简易调味料搅拌在一起，加入热面条和蔬菜，余下的工作就完成了。
Tossing the spinach with a simple dressing of miso, mirin, lime and soy and adding the hot noodles and vegetables was all that was left.
这种酒虽浓但还是太酸。
层层显现出来的水果味包裹着精细的单宁酸，庄严的葡萄酒。
This is a wine of gravitas with layers upon layers of dark fruit coating fine tannins with an almost glycerol-like texture.
索默特酸酒冲掉超级干燥的马提尼酒带来的感觉，那感觉就像工作了一整个下午。但是我们的旅程到这里还没有结束。
ASomerset sour washed down with a superdry martini feels like a decentafternoon's work, but we're not done yet.
使用在凉爽气候中生长的葡萄酿制的白葡萄酒通常要暗淡一点，而且更酸。
White wine made from grapes grown in a cool climate is often paler, with a higher amount of acid.
血腥玛丽是一种混合番茄汁和伏特加，再加上柠檬片或酸橙，佐以山葵，辛辣沙司和辣酱油，黑胡椒和芹菜盐调制而成的鸡尾酒。
A mix of tomato juice and vodka, along with lemon or lime, horseradish, Tabasco and Worcestershire sauces, black pepper and celery salt, the Bloody Mary packs a punch.
茶和红葡萄酒中丹宁酸的含量很高。
在葡萄和葡萄酒中能找到几种不同的酸。
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
酸可以加冰（如上）也可直接滤入冰过的鸡尾酒玻璃杯。
Sours may be served (as above) over ice or strained straight up into a cocktail glass.
酿制出好的葡萄酒需要掌握一种介于甜、酸、单宁酸以及酒精的平衡。
To make a good wine requires a balance between sugar, acidity, tannin and alcohol.
酸的、尖酸的：用于描述以未完全成熟的果实酿制出的高酸度的葡萄酒。
Tart. Term applied to wine with high acidity made from grapes not completely rip.
酒石酸：在葡萄中发现的自然形成的酸（几乎无处不在），也是葡萄酒中最重要的酸。
Tartaric acid: Naturally occurring acid found in grapes (and almost nowhere else) and the most important acid in wine.
测定了酸马奶酒中有机酸和酒精的组成，据此配制了人工模拟酸马奶酒，评价酸马奶酒中有机酸、精对细菌的作用。
The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.
酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。ⳉ。
Acid.. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。
Acid. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
自己酿的酸酒自己喝。
也许对您的口味来说太酸了一点，我建议您下回喝勃艮地红葡萄酒。
No, sir. It doesn't taste wrong at all. Perhaps it is too sour for your taste, I suggest you drink the Bergundy next time.
研究、分析补糖、补酸对桃子发酵酒和蒸馏酒中主成分的影响，为设计桃子蒸馏酒生产工艺提供理论依据。
To provide the bases for technique of peach tequila , we have studied and analyzed that fill sugar and acid has effect on components of peach tequila as well as vino .
糖、酸橙汁、樱桃酒、冰，当然，还有哈瓦那俱乐部朗姆酒。
Sugar, lime juice, cherry liquor, ice and, of course, Havana Club.
我们将会通过品尝不同的白葡萄酒，了解到葡萄酒酿造的过程，制造出很多不一样的白葡萄酒。从干白到甜白，从酸到圆润，拥有丰富的气泡。
From dry to sweet, acidic to round, still to sparkling, we will taste different whites and see how the grape and wine making process can lead to so many different great white wines.
我们将会通过品尝不同的白葡萄酒，了解到葡萄酒酿造的过程，制造出很多不一样的白葡萄酒。从干白到甜白，从酸到圆润，拥有丰富的气泡。
From dry to sweet, acidic to round, still to sparkling, we will taste different whites and see how the grape and wine making process can lead to so many different great white wines.
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