他向我展示了最近的一种新发明，索美塞特酸酒(Somerset sour，原料包括苹果白兰地、柠檬汗、糖、蛋白、苹果汁)，这个想法是初秋的味道激发出来的。
He tellsme about one of his latest creations, the Somerset sour (apple brandy,lemon juice, sugar, egg white, cider), inspired by the smells of earlyautumn.
伊萨贝尔说，朝放着酒和酸橙汁的袋子做个手势。
Isabel asked, motioning toward the bags of booze and lime-juice blend.
把菠菜和以豆面酱，米林酒，酸橙和酱油组成的简易调味料搅拌在一起，加入热面条和蔬菜，余下的工作就完成了。
Tossing the spinach with a simple dressing of miso, mirin, lime and soy and adding the hot noodles and vegetables was all that was left.
这种酒虽浓但还是太酸。
红葡萄酒中有丰富的单宁酸，而一个白人最不能忍受那种加了红葡萄酒的鳕鱼。
A white normally wouldn't stand up to the game, which calls for a tannin-rich red.
层层显现出来的水果味包裹着精细的单宁酸，庄严的葡萄酒。
This is a wine of gravitas with layers upon layers of dark fruit coating fine tannins with an almost glycerol-like texture.
索默特酸酒冲掉超级干燥的马提尼酒带来的感觉，那感觉就像工作了一整个下午。但是我们的旅程到这里还没有结束。
ASomerset sour washed down with a superdry martini feels like a decentafternoon's work, but we're not done yet.
同样瓦斯和困难的饮料是“啤酒鸡尾酒与精英渔业和酸果蔓汁”，玫瑰的Kasteel葡萄园是一个令人失望的替代任何中间路线的桃红葡萄酒。
Equally gassy and difficult to drink was the "beer cocktail with creme DE peche and cranberry juice", and the Kasteel Cru Rose was a disappointing alternative to any middle-of-the-road Rose wine.
因为蔓越莓很酸，会改过胡椒先生的甜味，他们一起就盖过了……，反正又喝了三杯之后我们都叫这杯酒，死神先生。
Because the cranberry is a bit sour, and it cuts the sweetness of the Dr. Pepper, and together, they hide the... Anyway, so after 3 more, each of we called it a Dr. Death.
使用在凉爽气候中生长的葡萄酿制的白葡萄酒通常要暗淡一点，而且更酸。
White wine made from grapes grown in a cool climate is often paler, with a higher amount of acid.
茶和红葡萄酒中丹宁酸的含量很高。
在葡萄和葡萄酒中能找到几种不同的酸。
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
酸可以加冰（如上）也可直接滤入冰过的鸡尾酒玻璃杯。
Sours may be served (as above) over ice or strained straight up into a cocktail glass.
酿制出好的葡萄酒需要掌握一种介于甜、酸、单宁酸以及酒精的平衡。
To make a good wine requires a balance between sugar, acidity, tannin and alcohol.
爱情之酒，两人喝是甘露！三人喝是酸醋！随便喝要中毒！
Love of wine, two people drink dew is! Three people drink vinegar! Casually drinks to poisoning!
某些葡萄酒更为糟糕——干白比干红更酸，而像普罗·塞克这样的起泡酒更甚——因为气泡也会增加酸性。
Some wines are worse than others - white wine is more acidic than red - and fizzy wine such as prosecco is even worse because the gas ACTS as an acid too.
爱之酒甜而苦。两人喝，甘露；三人喝，酸醋；随便喝，要中毒。
Love sweet and bitter. Two people to drink, dew; Three people drink vinegar; Casually drinks to poisoning.
酒石酸：在葡萄中发现的自然形成的酸（几乎无处不在），也是葡萄酒中最重要的酸。
Tartaric acid: Naturally occurring acid found in grapes (and almost nowhere else) and the most important acid in wine.
测定了酸马奶酒中有机酸和酒精的组成，据此配制了人工模拟酸马奶酒，评价酸马奶酒中有机酸、精对细菌的作用。
The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.
酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。ⳉ。
Acid.. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。
Acid. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。
Acid. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
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