这是菜单和酒水单。
维护所有的菜单，饮料和酒水单。
协助菜单和酒水单的设计工作。
我可以看下酒水单么，我想再点一些。
请给我看看菜谱/酒水单。
这是菜单和酒水单。您要先来点开胃酒吗？
Here is the menu and the wine list. Would you like to order an aperitif? ?
可以把酒水单给我吗？
我能看一下酒水单吗？
服务员R： 没有，只有瓶装的。这是酒水单。
Waiter R: Sorry, we just have the bottled. Here is the wine list.
请给我看看酒水单。
熟悉掌握酒水单并可以自如地向客人做以介绍。
Confidently knowing the beverage menu contents and be able to explain them in detail to guests.
效劳员R： 没有，只要瓶装的。这是酒水单。
Waiter R: Sorry, we just have bottled. Here is the wine list.
建立酒水单并与餐饮总监共同制定价格策略等。
Create the wine list structure and work together with the Director of F&B on pricing strategy etc.
这是酒水单和菜单。
饭店深谙此道，这也是为什么酒水单上倒数第二便宜的酒涨价最多。
Restaurants know this well, and that's why the second-cheapest bottle on a wine list often has the biggest markup.
与顾客谈论酒，建议酒的类型和风格，记录酒水单和上酒。
Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine.
尽管具有极大的吸引力，但这种新型酒水单有一些严重的缺陷。
Theatrical appeal notwithstanding, this has some serious drawbacks.
遵循酒店制定的高标准，必须熟知酒水单，价格及酒水制作方法。
He must be completely familiar with the drink list, prices and all the beverage policies and procedures as per standard established.
酒店客房设有迷你吧，为您提供多款饮品，请您饮用后在酒水单上签字。
D. Mini bar is installed in room, please sign the bill when you drink cut.
检查咖啡和茶等物品，两只茶杯、茶碟和匙，必须配有一张酒水单和一个开瓶器。
Check tea and coffee supplies, two cups, saucers and spoons, all matching, one mini-bar list and a cork screw.
作为一名经理，到一张桌子并且暗示性地销售一些菜单或酒水单上你想要推销的东西。
As a manager, go to a table and suggestively sell something you love on the menu or wine list.
然后，你看着酒水单，里面有几十种选择，可全是该国特有的酒水，没有一种常见酒。
Then you look at the wine list, dozens of choices all consistent with the restaurant's ethnicity. Not one bottle seems familiar.
因为是热诚的品酒专家(只是一个形容酒鬼的花哨名词)，所以我们草草翻了翻开胃酒菜单，便马上要酒水单。
Dedicated oenophiles (which is just a fancy word for wino), we gave short shrift to the aperitif menu and immediately asked for the wine list.
虽然早在2001年，一些企业就欣然接纳了这种互动式酒水单，然而大多数都保持着从前的熟悉模式，即酒侍帮忙从酒水单中选酒的模式。
Although some establishments embraced the interactive wine list as early as 2001, most have stuck to the familiar sommelier-helps-choose-bottle-from-book model.
第一家“便所”主题餐厅创办于2004年，创始人王子伟的灵感来自一个日本漫画。“便所”餐厅的菜单和酒水单全都围绕着“厕所”这一主题。
Owner Wang Tzi-wei opened his first Modern Toilet in 2004 after being inspired by a Japanese cartoon and the toilet themes run through the food and drinks menus.
点完单5分钟内，服务酒水并告知客人酒水的名字。复杂的鸡尾酒须在8分钟内向客人服务。
Within 5 minutes of order taken, servedrinks and announce drinks' name. Orders with complicated cocktails are servedwithin 8 minutes.
点完单5分钟内，服务酒水并告知客人酒水的名字。复杂的鸡尾酒须在8分钟内向客人服务。
Within 5 minutes of order taken, servedrinks and announce drinks' name. Orders with complicated cocktails are servedwithin 8 minutes.
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