目的探讨酒制对虎杖中大黄素和大黄酸的影响。
Objective To investigate the effects of the different wine processing method on the contents of emodin and rhein in Rhizoma Polygoni Cuspidati.
方法：制备不同加酒量、不同温度、不同时间酒制样品，高效液相法测定槲皮素含量。
Method: To prepare the samples of different wine quantity to be added, different temperature and different time of wine processing, determined the content of quercetin by HPLC.
结论：酒制炮制提高菟丝子槲皮素含量，不同炮制工艺水平对菟丝子槲皮素含量影响不同。
Conclusion: the content of quercetin was increased by processing with wine, there were different effect on the content of quercetin with different processing craft level.
它将展示种植葡萄到制酒的全过程。
It will demonstrate the process of growing grapes and making wine.
这个专业将微生物学，发酵学和制酒相结合。
This major combines microbiology with zymology and wine - making studies.
制糖时将糖液中结晶出来的糖移去后所余的糖浆俗称糖蜜，可用来制兰姆酒和饲养家畜。
Molasses, the syrup remaining after sugar is crystallized out of the juice, is used in cooking, in making rum, and as feed for farm animals.
也许，只是表达敬重，从来不求利益，一些简陋的礼物---一加仑家酿葡萄酒或一篮子加了胡椒粉的塔拉列斯面包---特别烤制了去装点他圣诞节的桌子。
And perhaps, to show respect only, never for profit, some humble gift--- a gallon of homemade wine or a basket of peppered taralles--- specially baked to grace his Christmas table.
制葡萄酒得先碾榨葡萄。
在欧洲，葡萄酒的评定也采取类似的打分制，但总分为100分。
In Europe a wine is judged on similar merits, but out of 100 points.
研究了衡水老白干酒业股份有限公司新老制曲车间不同环境场地微生物的种类和数量差异。
Studied on the differences of microflora and quantity in different environment, different parts of the new and old koji-making workshops of Hengshui Laobaigan Liquor-making Co.
原木产量较少，制桶工艺难，容易漏酒，是成本高的原因。
Low supply, difficult craft in barrel making and tendency of leaking, all these factors are the causes of high cost.
介绍了泡制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the processing technology of soaking persimmon liquor, the product, has not only high nutritive value and special flavor, but also health function.
也用作泡制甜露酒的酒基。
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
也用作泡制甜露酒的酒基。法国出产的干邑酒是公认为最佳品种。
They are also used as the Base of various liqueurs. The finest Brandy is usually thought to be French cognac.
浓香型酒和酱香型酒，不仅发酵制酒的工艺各异，而且制曲工艺也不同。由于制曲工艺的不同，因而影响到两大类酒曲中微生物区系的组成。
Manufacture of aromatic liquor differs from that of mellow liquor not only in the technology of fermenting and producing liquor but also in the technology of preparing leaven.
本发明公开了一种杨梅酒及其生产方法，该杨梅酒主要由纯高粱酒，杨梅汁、冰糖水、矿泉水、甘草酒经浸泡、混合、过滤后制得。
A red baberry wine is made up of pure sorghum wine, red baberry juice, crystal sugar solution, mineral water and liquorice root wine through immersion, mixing and filtering.
董酒生产工艺主要是采用小曲小窖制酒醅产酒、大曲大窖制香醅产香的串香工艺。
The production techniques of Dongjiu mainly cover fermented grains production in small pits by Xiaoqu and flavoring fermented grains production in big pits by Daqu.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
制酒师把全部威士忌酒存放了十多年。
The distiller has aged all his whisky for more than ten years.
制酒师把全部威士忌酒“存放”了十多年。
这个专业将微生物学，发酵学和制酒相结合。
This major combines microbiology with zymology and wine-making studies.
本实验对原辅材料的选择、酵母菌种的分离选育、制麦、糖化、发酵、贮酒、过滤等关键环节的工艺参数进行了优化设计。
The experiment upgrades the key technique indexes including selection of materials, development of ferment, malt production, glucose, ferment, storage and filter.
简要介绍日本清酒的生产方法，包括酒的知识、精米、蒸米、制曲、酵母、分析、勾兑等。
The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.
简要介绍日本清酒的生产方法，包括酒的知识、精米、蒸米、制曲、酵母、分析、勾兑等。
The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.
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