旁边加上一点芥末来增添辛辣味。
A little mustard is served on the side to add further piquancy.
卡托巴-阿辛辣味，红色滑皮葡萄。
带有怀旧的辛辣味和成熟的水果味。
The nose is reminiscent of spices from Provence (thyme, rosemary) and ripe red fruits.
有着浓郁但令人愉悦的辛辣味道。
有着柑橘、桃子以及香料的辛辣味。
梅花和黑莓复合辛辣味，辅之以甜香草橡木香味。
Plum and blackberry complexed with spicy notes with hints of cassis, complemented by restrained sweet vanilla oak.
香蒜酱色拉调味汁增加了一种刺激性的辛辣味道。
浓郁的果味中紫罗兰的香味和柔和的辛辣味隐约可寻。
It features exuberant fruity aromas with floral hints of violets and soft spicy notes.
这盘色拉的特色就是有着很浓的柑橘味和辣椒酱的辛辣味。
This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.
品酒辞：深宝石红色，香气活跃，含有深色浆果及辛辣味。
Tasting Note: Deep ruby red with an aroma of youth, dark coloured berries and some spices.
巴西树种，红色果实，有辛辣味；加州和佛罗里达都有种植。
Brazilian tree with spicy red fruit; often cultivated in California and Florida.
气味：香浓的浆果香味与木香味，同时带有微微的辛辣味道。
Bouquet: Excellent concentration. Berry nose with vanilla flavours and complex raciness.
香味 馥郁的芬芳，其中充满了浓郁的果味和辛辣味、橡木味。
有着可可粉、皮革、黑醋栗以及黑莓的混合香气且伴随着辛辣味。
Complex bouquet with cocoa, leather and undergrowth aromas with fruity and spicy noces.
口感有着柑橘、桃子以及香料的辛辣味。酒质生动，收结悠长且充满芳香。
Palate Citrus, peach and spice notes flood the palate. The palate is zesty and lively with great length of flavour.
口感：富有果味和肉味的单宁结构，瓶储后逐渐散发出顺滑的烟熏和辛辣味。
Taste: Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during ageing.
呈明亮清澈的石榴红，酒体具有强烈香味而复杂，开瓶时辛辣味、辣椒味突出。
Limpid brilliant red look of guava characterize the nice color the wine. Intensely and complex perfumed, it brings us an impressive spicy flavor of pepper.
入口时，有着浓郁的菠萝、白桃子、柑橘以及香料的辛辣味。口感清爽，收结悠长。
The palate displays an intense combination of bright pineapple, white peach, citrus and spice combined with a crisp clean yet lingering finish.
天鹅绒般如丝的口感，使酒体不是过分厚重，甜度和少许的辛辣味得到完美的平衡。
Velvety mouthfeel is not too heavy, and the sugars are balanced by a snap of spice.
辛辣食物如辣椒、芥末、葱、姜、蒜等，非凡是辛辣味很强的火锅，最好不吃或少吃。
Hot food is like chili, mustard, green, ginger, garlic to wait, especially the chaffy dish with bitter very strong taste, had better not eat or eat less.
口感：在橡木桶中的培养令到酒体优雅又充满活力。平衡的口感中透出丝丝的辛辣味。
Palate: it shows an elegant mouth pass, yet very lively, with some spice back notes and a balanced acidity.
酒液呈石榴红色，果香浓郁，伴有胡椒的辛辣味道，亦有些许香草的清香流连于其间。
Dark garnet red colour. Fruity and intense nose, mixed with spicy notes (thyme and pepper) and vanilla hints. The palate is well balanced with silky tannins.
质量好的广藿香精油应该有一种浑厚的，带有草本甜味及辛辣味的芳香，底调泥土气息浓厚。
A good quality patchouli oil should be rich, sweet herbaceous, aromatic spicy with earthy, root-like undertones.
以少量的脂肪来平衡辛辣的香草味，你能真正品尝到春天郁郁葱葱的野外所特有的自然辛辣味。
With less fat to balance out the pungent flavors, you can really taste the natural piquancy of lush spring fields.
以少量的脂肪来平衡辛辣的香草味，你能真正品尝到春天郁郁葱葱的野外所特有的自然辛辣味。
With less fat to balance out the pungent flavors, you can really taste the natural piquancy of lush spring fields.
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