用超弱发光测量仪测定了同一温度不同处理时间对绿宝石喜林芋叶片延迟发光的影响。
The influence of different treating time at the same temperatures on delayed luminescence(DL)from green emerald leaves has been investigated by BPCL.
大豆的子叶、幼茎和幼根都能产生超弱的光，组织受到伤害，发光增强。
Coteledon, stem, and root segments from soybean showed low level chemiluminescence, which increased sharply upon mechanical injury.
大豆的子叶、幼茎和幼根都能产生超弱的光，组织受到伤害，发光增强。
Coteledon, stem, and root segments from soybean showed low level chemiluminescence, which increased sharply upon mechanical injury.
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