热处理温度和时间会影响蛤肉的质构和色泽。
The texture and colour of Cyclina Sinensis meat was affected by the temperature and time in following sterilization.
鸡汤，蛤肉浓汤。
中医认为，蛤肉有明目、化痰和润脏的作用。所有人都可以吃。
As TCM (Traditional Chinese Medicine) concerned, clam meat has the effect on improving eyesight, reducing phlegm and protecting viscera.
以贻贝肉(海虹肉)、鱿鱼爪、鱿鱼圈、杂色蛤肉、虾仁根据客户要求按照一定的比例组合在一起。
According to special proportion and client requirement, put mussel meat, squid claw, squid ring, short necked clam meat, shrimp meat together.
本文介绍了以鲜活花蛤为主要原料经暂养净化，添加板栗仁制成营养丰富、味道鲜美的蛤肉栗子罐头的生产工艺。
The article describes the processing technique of Canned Clam-meat and chestnut. By the pretreatment of clam and adding chestnut, the nutrient and delicious food is produced.
花蛤肉味鲜美、营养丰富，蛋白质含量高，脂肪含量低，不饱和脂肪酸较高，易被人体消化吸收，还有各种维生素和药用成分。
Clam meat has abundant nutrition, which tasted fresh and delicious. Clam has some elements which could be absorbed by human body easily, such as low fat, high unsaturated fattyacid and vitamin.
莫尔·多夫正像个肥蛤膜一样在她面前跳来跳去，他的肉在颤抖。
Moldorf is jumping around in front of her like a fat toad. His flesh quivers.
莫尔·多夫正像个肥蛤膜一样在她面前跳来跳去，他的肉在颤抖。
Moldorf is jumping around in front of her like a fat toad. His flesh quivers.
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