研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。
The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.
目的：了解经过一定温度处理的蛋清粉中抗生物素蛋白的活性。
Objective: To determine the activity of avidin in hens egg white power after heat treatment.
星鳗片天妇罗粉鸡蛋清。
将一个鸡蛋清加入半茶匙蜂蜜，一支0.3克纳米珍珠粉，打匀制成敷面剂。
Add one egg white and half a tea-spoon honey, 0.3 gram of nanometer pearl powder. Stir until they form a paste.
将一个鸡蛋清加入半茶匙蜂蜜，一支0.3克纳米珍珠粉，打匀制成敷面剂。
Add one egg white and half a tea-spoon honey, 0.3 gram of nanometer pearl powder. Stir until they form a paste.
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