用蒽酮比色法和酚硫酸法测定产品糖含量，考马斯亮蓝法测定蛋白质含量。
The reactions of saccharide with Anthron and phenol_sulphate acid are used to analyze saccharide content. The content of protein in the products is determined by Coomassie Brilliant Blue method.
用蒽酮比色法和酚硫酸法测定产品糖含量，考马斯亮蓝法测定蛋白质含量。
The reactions of saccharide with Anthron and phenol_sulphate acid are used to analyze saccharide content. The content of protein in the products is determined by Coomassie Brilliant Blue method.
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