蒸煮液浓度和蒸煮液中单位活性化学物质及液比有一定关系。
Concentration of cooking bears of a relationship to per cent active chemical on wood weight and ratio of cooking liquor to wood weight.
由于这种酸性蒸煮液不能去除木材中的树脂类物质，所以浆料中树脂含量相对较高。
The pulp has a comparatively high resin content, since the acid cooking liquor dose not remove the resinous matter found in the wood.
已经知道，在烧碱法蒸煮液中加入少量的单质硫可以提高针叶木浆的漂白性能、强度及得率。
The addition of a small amount of elemental sulfur to soda cooking liquor is known to improve the bleachability, strength, and pulp yield obtained with the softwood species.
然后加入清水或稀白液再进行搅拌，当所有固体物都沉淀下来，澄清液送去与浓白液混合作为蒸煮液。
It is then recharged with fresh water or weak white liquor and agitated as before. When all the solids have settled out the resulting liquor is sent be combined with strong liquor as cooking liquor.
把这种方法叫做“硫酸盐法”是有错的，因为它表示蒸煮液中的活性化学物质是硫酸盐，然而事实上是氢氧化钠和硫化钠。
The term "sulfate" is therefore misleading, since it implies that sulfate is the active cooking agent, whereas it is actually sodium hydroxide and sodium sulfide.
蒸煮所用酸液是一种含有过量硫酸的酸性亚硫酸钙的溶液。
The cooking liquor, called acid, is thus a solution of calcium which contains an excess of sulfurous acid.
模拟试验了蔗渣不同料液混合均匀性对蒸煮的影响。
The effect of different uniformity of bagasse— liquor on cooking quality was experimented.
绿液预处理和硫酸盐蒸煮工艺参数影响纸浆的羧基含量。
During green liquor pretreatment-kraft pulping process, both pretreatment and kraft cooking variables influence the carboxyl groups content of the pulp.
使用高液比的一个缺点是蒸煮和碱回收过程中需要消耗更多的蒸汽。
One of the disadvantages of using high liquor ratios is high steam requirement in both cooking and recovery.
本实验分别添加鲜蛋液、蛋清液和蛋黄液制作鲜切面，通过测定其蒸煮品质及质构特性，研究了三种蛋液对鲜切面品质的影响。
By testing cooking quality and texture characteristic of fresh noodle, the influence of three kinds of egg liquid on the quality of fresh noodle was studied.
影响酸催化乙醇法制浆的主要因素有液比、蒸煮温度、乙醇浓度、催化剂用量和保温时间。
The significant external factors affecting acid-catalytic ethanol pulping of wheat straw were ethanol consistency, pulping temperature, acid dosage and temperature holding time.
结果表明：在用碱量、液比及蒸煮曲线不变的前提下，去皮、回用黑液对浆的颜色及质量均有影响；
It shows that the barking and reusing liquor effect the color and quality of the pulp.
因为液比较低且蒸煮器外壳不需要反复加热和冷却，所以连续蒸煮器的能源消耗要小一些。
The continuous digester should have lower energy requirements because the liquor-to-wood ratio is lower and because the digester shell is not alternatively heated and cooled.
因为液比较低且蒸煮器外壳不需要反复加热和冷却，所以连续蒸煮器的能源消耗要小一些。
The continuous digester should have lower energy requirements because the liquor-to-wood ratio is lower and because the digester shell is not alternatively heated and cooled.
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