对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和N-乙酰氨基葡萄糖酶进行研究,旨在探索腐乳毛霉后发酵菌丝自溶机理。
The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.
该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展,并展望其发展前景。
This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.
蔗糖酶:使蔗糖分解成为葡萄糖和果糖的酶。
Sucrase an enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶:使蔗糖分解成为葡萄糖和果糖的酶。
Sucrase an enzyme that breaks down sucrose into glucose and fructose.
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