在扶沟县大李庄乡田间监测的基础上，运用灰色关联分析的理论与方法，探讨“菜椒增产素”增产作用机理。
On the basis of experiment data in Fugou county, using the grey system theory and method, the paper study the increase production mechanism of vegetables power.
午餐：大沙拉(长叶莴苣，胡萝卜，黄瓜，花椰菜，核桃，红灯笼椒和芽菜)加上罗勒鳄梨酱，一碗有机草莓。
Lunch: Huge salad (romaine lettuce, carrots, cucumbers, cauliflower, walnuts, red bell peppers and sprouts) with basil avocado dressing! Bowl of organic strawberries.
这道菜的灵感来自印度南部城市海德拉巴的烹饪法，里面加入了“纳加”椒及其辣椒籽，“纳加椒”已被吉尼斯世界纪录确认为世界上最辣的辣椒。
The dish, inspired by cuisine from Hyderabad in southern India, includes the Naga and its seeds — confirmed by Guinness world Records as the hottest chilli pepper in the world.
阿里补充说，这道菜里放了强劲的多塞特·纳加辣椒和Jolokia，也叫印度鬼椒，它们都被认为是世界上最辣的咖喱品种。
The dish contains the potent Dorset naga and the Jolokia, or ghost naga, both reputed to be among the hottest varieties chillis in the world, Ali added.
第二道菜，剁椒鱼头蒸好了，我又尝了一下，感觉有好浓的鲜嫩辣味。
The second course, pepper fish head steamed, I tasted once again, the fresh feel have a good strong spicy.
我最喜欢这道菜——剁椒鱼头！
小贴士：这里还有很多特色的口味菜，像无汤汁而香辣浓烈的干椒蛇，以及火锅等等，不过小心别给辣坏了哟。
Small tips: There are also many spicy cuisine here such as hotpot and spicy snake of dry pepper pot, and be careful for the hotness.
星期一的特色菜是剁椒鱼头。
放入意面，芝麻菜，加盐和黑椒，兜匀后上碟。
Add in pasta, arugula, salt and pepper, toss gently and transfer to serving plates.
放入意面，芝麻菜，加盐和黑椒，兜匀后上碟。
Add in pasta, arugula, salt and pepper, toss gently and transfer to serving plates.
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